Southeast Asian
Recipes worth making.

Browse 110 Southeast Asian recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 3 of 5.

No cook

Thai · 5 min

Lime Sugarcane Juice (Nam Oi Manao)

A refreshing and revitalizing Southeast Asian beverage combining the natural sweetness of fresh sugarcane juice with the zesty kick of lime and a hint of salt.

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Intermediate

Thai · 45 min

Lod Chong (Pandan Noodles in Sweet Coconut Milk)

A classic and refreshing Southeast Asian dessert featuring silky, fragrant pandan-flavored rice flour noodles served in a chilled, smoky palm sugar and coconut milk syrup.

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Intermediate

Thai · 3 hr 40 min

Mango Sticky Rice

A classic Thai dessert featuring sweet, creamy coconut-infused glutinous rice served with ripe, juicy mangoes and topped with a savory-sweet coconut sauce and crispy toasted mung beans.

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Intermediate

Thai · 4 hr 35 min

Moo Ping (Thai Grilled Pork Skewers)

Tender and succulent Thai street food skewers marinated in a rich blend of coconut milk, palm sugar, and aromatic spices, then grilled until caramelized and smoky.

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No cook

Thai · 10 min

Nam Jim Jaew (Thai Dried Chili Dipping Sauce)

A smoky, spicy, and tangy dipping sauce from Northeastern Thailand (Isan), famous for its nutty aroma of toasted rice and its perfect pairing with grilled meats.

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No cook

Thai · 10 min

Nam Prik Nam Pla (Thai Chili Fish Sauce)

A classic, essential Thai condiment that perfectly balances salty, spicy, sour, and a hint of sweet. It is served with almost every meal in Thailand to enhance the flavors of jasmine rice, fried eggs, and grilled meats.

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Intermediate

Thai · 45 min

Nam Prik Pao (Thai Chili Jam)

A versatile, savory-sweet, and spicy roasted chili paste that forms the backbone of many Thai dishes like Tom Yum, or serves as a delicious spread for bread.

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Intermediate

Malaysian · 1 hr 5 min

Nasi Ayam (Hainanese Chicken Rice)

A beloved Southeast Asian classic featuring poached, succulent chicken served with fragrant rice cooked in chicken broth and aromatics, accompanied by a spicy chili sauce and a soothing bowl of soup.

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Ready in 30 minutes

Indonesian · 25 min

Nasi Goreng

A fragrant and savory Indonesian fried rice characterized by its dark caramel color from kecap manis and a unique umami depth from shrimp paste.

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Easy

Indonesian · 45 min

Nasi Kuning (Indonesian Yellow Rice)

A fragrant, aromatic rice dish cooked with coconut milk, turmeric, and Southeast Asian herbs. This vibrant yellow rice is a staple for celebrations and a popular breakfast choice in Indonesia.

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Intermediate

Malaysian · 1 hr

Nasi Lemak (Fragrant Coconut Milk Rice)

Considered the national dish of Malaysia, this aromatic rice dish is cooked in coconut milk and pandan leaf. It is traditionally served with a spicy sambal, crispy fried anchovies, toasted peanuts, cucumber slices, and a hard-boiled egg.

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Easy

Indonesian · 40 min

Nasi Uduk (Indonesian Coconut Rice)

A fragrant and savory Indonesian breakfast staple, this rice is infused with rich coconut milk and aromatic herbs like lemongrass, pandan, and bay leaves.

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Intermediate

Vietnamese · 1 hr

Nem rán (Vietnamese Fried Spring Rolls)

Crispy, golden-brown spring rolls filled with a savory mixture of pork, glass noodles, and crunchy vegetables, served with a classic tangy dipping sauce.

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No cook

Vietnamese · 10 min

Nuoc Cham (Vietnamese Dipping Sauce)

A classic Vietnamese dipping sauce that perfectly balances sweet, sour, salty, and spicy flavors. This versatile condiment is essential for spring rolls, noodle bowls, and grilled meats.

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Intermediate

Indonesian · 35 min

Otak-otak

A fragrant Southeast Asian grilled fish cake made from ground fish meat mixed with aromatic spices and coconut milk, traditionally wrapped in banana leaves for a smoky, charred flavor.

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Ready in 30 minutes

Thai · 15 min

Pad Kra Pao (Thai Basil Stir-fry)

A quintessential Thai street food dish that is spicy, savory, and incredibly fragrant. This stir-fry features minced meat, fiery bird's eye chilies, and peppery holy basil, traditionally served over steaming jasmine rice with a crispy fried egg on top.

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Ready in 30 minutes

Thai · 25 min

Pad See Ew

A popular Thai street food classic featuring wide, chewy rice noodles stir-fried with tender protein, crunchy Chinese broccoli, and a savory, caramelized dark soy sauce.

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Ready in 30 minutes

Thai · 30 min

Pad Thai

The quintessential Thai stir-fried noodle dish, balancing sweet, sour, and savory flavors with a satisfying crunch of peanuts and fresh bean sprouts.

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Intermediate

Thai · 40 min

Panang Curry (Gaeng Phanaeng)

A rich, creamy, and salty-sweet Thai curry known for its thick coconut sauce and subtle zesty notes from kaffir lime leaves.

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Ready in 30 minutes

Thai · 20 min

Phad Prik Gaeng (Thai Red Curry Stir-Fry)

A vibrant and aromatic Thai stir-fry featuring a bold red curry paste, crunchy long beans, and tender protein, balanced with the sweetness of palm sugar and the savoriness of fish sauce.

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Intermediate

Vietnamese · 3 hr 30 min

Phở bò (Vietnamese Beef Noodle Soup)

A fragrant, deep-flavored Vietnamese staple featuring a clear, aromatic beef broth, silky rice noodles, and tender beef slices, served with fresh herbs.

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Ready in 30 minutes

Indonesian · 25 min

Pisang Goreng (Southeast Asian Fried Bananas)

A popular Southeast Asian snack featuring ripe bananas dipped in a light, crunchy batter and deep-fried to golden perfection. Sweet, warm, and satisfyingly crispy.

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Ready in 30 minutes

Thai · 30 min

Roselle Juice (Nam Krachiap)

A refreshing, vibrant red Southeast Asian herbal drink made from dried hibiscus calyces, offering a perfect balance of tartness and sweetness.

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Intermediate

Indonesian · 1 hr 35 min

Sate Ayam

Authentic Indonesian chicken skewers marinated in a fragrant spice blend and served with a rich, creamy peanut dipping sauce.

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