Southeast Asian
Recipes worth making.

Browse 110 Southeast Asian recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 2 of 5.

Intermediate

Vietnamese · 1 hr

Cơm Tấm (Vietnamese Broken Rice with Grilled Pork)

A quintessential Vietnamese street food classic featuring fragrant broken rice, savory lemongrass-marinated grilled pork chops, and zesty pickled vegetables.

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Intermediate

Indonesian · 40 min

Es Cendol

A classic Southeast Asian dessert drink featuring vibrant green pandan-flavored rice flour jellies, creamy coconut milk, and rich palm sugar syrup served over a mountain of shaved ice.

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No cook

Indonesian · 10 min

Es Kelapa Muda

A classic, refreshing Indonesian drink made with tender young coconut water and soft meat, lightly sweetened and served over ice.

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Intermediate

Indonesian · 45 min

Gado-gado (Indonesian Salad with Peanut Sauce)

A classic Indonesian dish featuring a medley of blanched vegetables, fried tofu and tempeh, and hard-boiled eggs, all drizzled with a rich, savory, and slightly spicy peanut dressing.

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Ready in 30 minutes

Thai · 30 min

Gaeng Jued (Thai Clear Soup)

A comforting and light Thai clear soup featuring savory minced pork, silky egg tofu, and fresh vegetables in a fragrant aromatic broth.

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No cook

Vietnamese · 10 min

Ginger Fish Sauce (Nước mắm gừng)

A classic Vietnamese dipping sauce that perfectly balances sweet, sour, spicy, and salty flavors with the pungent kick of fresh ginger. This condiment is the essential companion for boiled duck, grilled fish, or steamed seafood.

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Intermediate

Indonesian · 45 min

Ikan Bakar (Southeast Asian Grilled Fish)

A classic Southeast Asian specialty where whole fish is marinated in a complex, aromatic spice paste and grilled to smoky perfection, finished with a sweet and savory glaze.

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Intermediate

Thai · 2 days 45 min

Isan Sausage (Sai Krok Isan)

A classic fermented Thai street food snack from the Northeastern (Isan) region. These flavorful pork and rice sausages are tangily fermented and traditionally grilled to perfection, offering a unique sour and garlicky punch.

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Intermediate

Malaysian · 1 hr

Kari Ayam (Southeast Asian Chicken Curry)

A fragrant, rich, and comforting chicken curry simmered in coconut milk with potatoes and a blend of aromatic spices. This Malaysian-style curry is a staple for family dinners.

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Easy

Indonesian · 40 min

Kecap Manis (Indonesian Sweet Soy Sauce)

A thick, syrupy, and deeply aromatic sweet soy sauce that is a cornerstone of Indonesian cuisine. It balances saltiness with intense sweetness and warm spice notes.

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Intermediate

Thai · 4 hr 20 min

Khanom Chan (Thai Steamed Layer Cake)

A classic Thai dessert known for its chewy, translucent layers and fragrant coconut-pandan aroma. Traditionally made with nine layers to represent prosperity and progress.

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Intermediate

Thai · 45 min

Khanom Jeeb (Thai Steamed Dumplings)

Delicate and savory Thai-style steamed dumplings filled with a succulent mixture of minced pork and shrimp, seasoned with aromatic coriander root and garlic.

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Easy

Thai · 45 min

Khanom Kluay (Thai Steamed Banana Cake)

A classic Southeast Asian dessert made from ripe bananas, rice flour, and coconut milk. This gluten-free treat is steamed to achieve a soft, chewy texture and topped with savory-sweet shredded coconut.

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Intermediate

Thai · 3 hr 20 min

Khao Kha Mu (Thai Braised Pork Leg on Rice)

A quintessential Thai street food staple featuring succulent, melt-in-your-mouth pork leg slow-braised in a fragrant soy-based broth with Chinese five-spice. Served with tender Chinese broccoli, jammy boiled eggs, and a zesty chili-vinegar sauce to cut through the richness.

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Intermediate

Thai · 50 min

Khao Khluk Kapi (Thai Shrimp Paste Fried Rice)

A vibrant and aromatic Thai classic featuring jasmine rice seasoned with savory shrimp paste, served with a colorful array of sweet pork, sour green mango, and fresh herbs.

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Intermediate

Thai · 1 hr 15 min

Khao Man Gai (Thai Ginger Chicken Rice)

A comforting Southeast Asian classic featuring succulent poached chicken served over fragrant jasmine rice cooked in chicken fat and broth, paired with a signature spicy ginger-garlic sauce.

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Intermediate

Thai · 1 hr 30 min

Khao Moo Dang (Thai Red Barbecue Pork with Rice)

A classic Thai street food staple featuring tender slices of honey-glazed red BBQ pork served over fragrant jasmine rice, topped with a rich, savory gravy, soft-boiled eggs, and fresh cucumbers.

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Ready in 30 minutes

Thai · 30 min

Khao Tom (Thai Rice Soup)

A comforting and aromatic Southeast Asian breakfast staple featuring tender rice in a savory broth with seasoned pork meatballs and crispy fried garlic.

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Intermediate

Indonesian · 45 min

Klepon

A delightful Indonesian dessert consisting of soft, green glutinous rice balls filled with molten palm sugar and coated in savory shredded coconut.

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Ready in 30 minutes

Indonesian · 5 min

Kopi Tubruk

A traditional Indonesian specialty where fine coffee grounds are brewed directly in the glass with boiling water, creating a rich, thick, and potent beverage.

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Intermediate

Malaysian · 1 hr 20 min

Kuih Lapis (Steamed Layer Cake)

A popular Southeast Asian steamed dessert made with coconut milk and rice flour, featuring beautiful colorful layers and a soft, bouncy texture.

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Intermediate

Malaysian · 1 hr 15 min

Kuih Seri Muka

A classic Southeast Asian double-layered dessert consisting of a savory steamed glutinous rice base and a sweet, creamy pandan-flavored coconut custard top.

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Ready in 30 minutes

Vietnamese · 10 min

Kumquat Sugarcane Juice (Nước Mía Tắc)

A refreshing and iconic Vietnamese street drink made from freshly pressed sugarcane juice infused with the bright, citrusy aroma of kumquats, served chilled over ice.

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Ready in 30 minutes

Thai · 25 min

Larb (Thai Meat Salad)

A vibrant and zesty Southeast Asian meat salad made with savory ground meat, fresh herbs, toasted rice powder, and a spicy-sour dressing.

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