Southeast Asian
Recipes worth making.

Browse 110 Southeast Asian recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 4 of 5.

Intermediate

Indonesian · 1 hr

Siomay (Indonesian Steamed Fish Dumplings)

A quintessential Indonesian street food snack featuring savory steamed fish dumplings, served with steamed vegetables, hard-boiled eggs, and a rich, spicy peanut sauce.

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No cook

Thai · 20 min

Som Tum (Thai Green Papaya Salad)

A classic, refreshing, and vibrant Thai salad that perfectly balances sweet, sour, salty, and spicy flavors with crunchy green papaya and roasted peanuts.

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Intermediate

Indonesian · 2 hr 30 min

Sop Buntut (Indonesian Oxtail Soup)

A classic, aromatic Indonesian clear soup featuring tender oxtail, hearty vegetables, and warm spices like nutmeg and cloves.

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Intermediate

Indonesian · 1 hr

Soto Ayam

A classic Indonesian yellow chicken soup infused with turmeric, lemongrass, and ginger. This fragrant dish is served with rice vermicelli, shredded cabbage, and a variety of fresh garnishes.

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Intermediate

Indonesian · 1 hr 50 min

Soto Betawi

A rich and fragrant Indonesian beef soup from Jakarta, cooked in a creamy broth of coconut milk and cow's milk infused with aromatic Southeast Asian spices.

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Ready in 30 minutes

Indonesian · 10 min

Sweet Iced Tea (Es Teh Manis)

A classic, refreshing Southeast Asian staple. This Indonesian-style sweet iced tea balances robust black tea with a perfect hit of sweetness, traditionally served chilled over plenty of ice.

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Intermediate

Thai · 40 min

Tabtim Krop (Thai Red Rubies in Coconut Milk)

A refreshing and visually stunning Southeast Asian dessert featuring crunchy water chestnuts enveloped in a chewy, translucent tapioca layer, served in a fragrant, sweet coconut milk broth with ice.

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Ready in 30 minutes

Malaysian · 10 min

Teh Tarik

A creamy, frothy, and iconic Southeast Asian pulled tea made with strong black tea and sweet condensed milk.

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Intermediate

Thai · 2 hr 15 min

Thai Fried Dough (Patongko)

Golden, crispy on the outside and airy on the inside, these iconic Thai deep-fried dough sticks are a staple breakfast street food, traditionally served with sweetened condensed milk or warm soy milk.

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Ready in 30 minutes

Thai · 20 min

Thai Fried Rice (Khao Pad)

A classic Southeast Asian staple, this Thai fried rice is savory, aromatic, and perfectly balanced. Using chilled jasmine rice ensures a light, non-clumpy texture, while fish sauce and lime provide that signature Thai flavor profile.

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Intermediate

Thai · 35 min

Thai Green Curry (Gaeng Keow Wan)

A fragrant, creamy, and vibrant Thai curry featuring a balance of spicy green chilies, rich coconut milk, and aromatic Thai basil.

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Intermediate

Thai · 1 hr

Thai Grilled Chicken (Gai Yang)

A classic Southeast Asian street food staple featuring chicken marinated in a fragrant blend of lemongrass, garlic, coriander roots, and fish sauce, grilled to smoky perfection.

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Ready in 30 minutes

Thai · 30 min

Thai Grilled Meatballs (Look Chin Ping)

A classic Southeast Asian street food snack featuring bouncy meatballs grilled until charred and glazed with a signature spicy, sweet, and tangy tamarind sauce.

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Intermediate

Thai · 1 hr

Thai Grilled Pork Skewers with Sticky Rice (Moo Ping)

Authentic Thai street food featuring tender, smoky pork marinated in coconut milk, garlic, and palm sugar, served alongside chewy steamed sticky rice.

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Ready in 30 minutes

Thai · 10 min

Thai Iced Coffee (Gafae Yen)

A creamy, bold, and refreshing Southeast Asian classic made with strong dark-roast coffee, sweetened condensed milk, and topped with a rich layer of evaporated milk.

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Ready in 30 minutes

Thai · 15 min

Thai Iced Tea (Cha Yen)

A vibrant orange, creamy, and sweet Southeast Asian classic made with strongly brewed black tea, sweetened with condensed milk, and topped with a silky layer of evaporated milk.

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Intermediate

Thai · 1 hr 5 min

Thai Massaman Curry

A rich, creamy, and mildly spicy Thai curry featuring tender beef, potatoes, and roasted peanuts in a fragrant coconut milk sauce infused with warm spices like cinnamon and cardamom.

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Intermediate

Thai · 35 min

Thai Red Curry (Gaeng Daeng)

A classic, vibrant, and aromatic Thai curry with a perfect balance of spicy, salty, and sweet flavors, simmered in rich coconut milk.

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Intermediate

Thai · 55 min

Thai Rice Porridge (Jok)

A comforting and savory Southeast Asian breakfast staple made from broken jasmine rice, seasoned pork meatballs, and aromatic ginger.

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Intermediate

Thai · 2 hr 25 min

Thai Roti

A classic Southeast Asian street food delicacy. This flaky, buttery flatbread is pan-fried to golden perfection and traditionally served with sweetened condensed milk and sugar for a delightful breakfast or snack.

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No cook

Thai · 10 min

Thai Seafood Dipping Sauce (Nam Jim Seafood)

A vibrant, spicy, sour, and savory Thai condiment made with fresh chilies, lime juice, and fish sauce. This essential sauce is the perfect companion for grilled fish, prawns, steamed squid, or any seafood dish.

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Ready in 30 minutes

Thai · 20 min

Thai Sweet Chili Sauce (Nam Jim Gai)

A classic Southeast Asian condiment that perfectly balances sweetness, acidity, and a mild chili kick. Ideal for dipping fried chicken, spring rolls, or grilled meats.

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Intermediate

Thai · 1 hr

Thai Sweet Sticky Rice with Coconut Custard (Khao Niew Sangkhaya)

A classic Southeast Asian dessert featuring fragrant, salty-sweet glutinous rice topped with a silky, rich coconut egg custard steamed inside pandan-infused coconut milk.

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Intermediate

Vietnamese · 1 hr 30 min

Thit Kho Tau (Vietnamese Braised Pork with Eggs)

A quintessential Vietnamese comfort dish featuring tender, melt-in-your-mouth pork belly and hard-boiled eggs braised in a savory and sweet coconut water broth.

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