Southeast Asian
Recipes worth making.

Browse 110 Southeast Asian recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 5 of 5.

Ready in 30 minutes

Thai · 30 min

Tom Kha Gai (Thai Coconut Chicken Soup)

A silky, aromatic Thai soup that perfectly balances creamy coconut milk with the citrusy punch of galangal, lemongrass, and lime.

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Ready in 30 minutes

Thai · 30 min

Tom Som Pla (Thai Ginger and Tamarind Fish Soup)

A classic Southeast Asian soup known for its refreshing profile of sweet, sour, and savory flavors, perfectly balanced with julienned ginger and tender fish.

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Ready in 30 minutes

Thai · 25 min

Tom Yum Goong (Spicy Thai Shrimp Soup)

A classic, vibrant Thai soup characterized by its distinct hot and sour flavors, fragrant with lemongrass, galangal, and kaffir lime leaves.

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Ready in 30 minutes

Thai · 25 min

Tom Yum Mushroom (Tom Yum Hed)

A classic Thai spicy and sour soup that is light, aromatic, and packed with umami. This vegetarian version uses a variety of mushrooms simmered in a fragrant broth of lemongrass, galangal, and kaffir lime leaves.

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Ready in 30 minutes

Vietnamese · 7 min

Trà Đá (Vietnamese Iced Tea)

A quintessential Vietnamese street drink, Trà Đá is a refreshing, light green tea served over a tall glass of ice. It is often served as a palate cleanser or a cooling accompaniment to savory meals.

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Ready in 30 minutes

Vietnamese · 15 min

Tương Đen (Vietnamese Dipping Sauce)

A rich, savory, and slightly sweet fermented soybean sauce. This classic condiment is the essential dipping sauce for Vietnamese spring rolls (Gỏi Cuốn) and the perfect topping for Phở.

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Easy

Vietnamese · 35 min

Tương Ớt (Vietnamese Chili Sauce)

A vibrant, spicy, and tangy Vietnamese condiment with a smooth texture, perfect for enhancing Pho, Banh Mi, or dipping spring rolls.

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Intermediate

Vietnamese · 1 hr 50 min

Vietnamese Beef Stew (Bò Kho)

A fragrant, aromatic, and deeply flavorful Southeast Asian stew featuring tender beef, carrots, and a complex broth infused with lemongrass, star anise, and cinnamon.

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No cook

Vietnamese · 10 min

Vietnamese Coconut Smoothie (Sinh Tố Dừa)

A lush, creamy, and refreshing Southeast Asian classic made with fresh coconut meat, sweet condensed milk, and ice. Perfectly balanced sweetness with the tropical richness of mature coconut.

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Ready in 30 minutes

Vietnamese · 10 min

Vietnamese Iced Coffee (Cà Phê Sữa Đá)

A bold, rich, and creamy Vietnamese classic made using a traditional Phin filter, sweetened condensed milk, and dark-roasted Robusta beans.

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Ready in 30 minutes

Vietnamese · 30 min

Vietnamese Sour Soup (Canh Chua)

A classic Southeast Asian soup that perfectly balances sour, sweet, and savory flavors using tamarind, pineapple, and fresh herbs.

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Intermediate

Vietnamese · 45 min

Vietnamese Spring Rolls (Gỏi Cuốn)

Fresh, light, and healthy rice paper rolls filled with plump shrimp, tender pork, thin rice vermicelli, and crisp aromatic herbs, served with a rich and savory peanut dipping sauce.

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Intermediate

Vietnamese · 6 hr 40 min

Vietnamese Sticky Rice (Xôi)

A fragrant, chewy, and comforting Southeast Asian breakfast staple made from steamed glutinous rice, often enriched with coconut milk and topped with toasted sesame seeds.

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Intermediate

Vietnamese · 1 hr

Vietnamese Three-Color Dessert (Chè Ba Màu)

A vibrant and refreshing Vietnamese sweet soup layered with yellow mung bean paste, red kidney beans, and green pandan-flavored jelly, all topped with a rich and creamy coconut sauce.

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