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Browse 1095 recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 44 of 46.

Intermediate

Egyptian · 45 min

Um Ali (Egyptian Bread Pudding)

A classic Egyptian dessert featuring layers of crispy puff pastry soaked in sweetened milk and topped with a mix of nuts, raisins, and cream, then baked until golden.

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Intermediate

Japanese · 45 min

Unaju (Grilled Eel over Rice)

A classic Japanese delicacy featuring succulent, grilled eel fillets glazed in a sweet and savory homemade tare sauce, served over a bed of fluffy steamed rice in traditional lacquered boxes.

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Ready in 30 minutes

South Indian · 20 min

Upma

A classic savory South Indian breakfast porridge made from roasted semolina, aromatic tempered spices, crunchy lentils, and sautéed onions.

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Easy

Balkan · 1 hr

Uštipci

Golden, pillowy fried dough balls with a crispy exterior and soft, airy center. This classic Eastern European comfort food is versatile and can be enjoyed savory with cheese or meat, or sweet with honey and jam.

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Ready in 30 minutes

South Indian · 30 min

Uttapam

A thick, savory South Indian pancake made from fermented rice and lentil batter, topped with a colorful and flavorful mix of onions, tomatoes, and fresh herbs.

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Easy

Ukrainian · 4 hr 30 min

Uzvar (Traditional Ukrainian Dried Fruit Drink)

A fragrant, smoky, and naturally sweet traditional Ukrainian national beverage made from a blend of dried fruits and honey, typically served during Christmas Eve and other holidays.

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Intermediate

Cuban · 2 hr 20 min

Vaca Frita

A traditional Cuban dish of shredded flank steak pan-fried with onions, garlic, and lime until it's perfectly crispy on the outside and tender on the inside.

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Intermediate

Maharashtrian · 45 min

Vada Pav

The quintessential Mumbai street food—a spicy potato fritter (vada) sandwiched between soft bread rolls (pav) with a zingy garlic chutney.

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Easy

Maharashtrian · 35 min

Varan Bhaat

The quintessential Maharashtrian comfort meal featuring creamy, pressure-cooked yellow lentils (Varan) served over fluffy steamed rice (Bhaat) with a generous dollop of ghee.

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Intermediate

Ukrainian · 1 hr 30 min

Varenyky (Ukrainian Dumplings)

Traditional Eastern European dumplings made from soft, thin dough filled with a savory mixture of mashed potatoes and caramelized onions.

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Intermediate

Ukrainian · 1 hr

Varenyky with Sour Cherries

A classic Ukrainian dessert featuring tender dough pockets filled with juicy sour cherries, served warm with a dusting of sugar or a dollop of cool sour cream.

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Ready in 30 minutes

South Indian · 25 min

Vegetable Bajji (Indian Fritters)

Crispy and golden deep-fried vegetable fritters made with a spiced gram flour batter. A quintessential Indian tea-time snack often served with coconut chutney.

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Easy

North Indian · 35 min

Vegetable Pulao

A fragrant, one-pot Indian rice dish made with aromatic long-grain basmati rice, colorful mixed vegetables, and a blend of warm whole spices.

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Easy

American · 45 min

Vegetable Soup

A hearty, comforting American-style vegetable soup loaded with fresh garden vegetables, savory herbs, and a light tomato-infused broth. Perfect for a healthy lunch or a cozy weeknight dinner.

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Easy

South Indian · 35 min

Ven Pongal (South Indian Savory Rice and Lentils)

A comforting and nutritious South Indian breakfast staple made with rice and yellow moong lentils, seasoned with cracked black pepper, cumin, and fresh ginger, all tempered in fragrant ghee.

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Intermediate

Czech · 2 hr 30 min

Vepřo knedlo zelo

The quintessential Czech comfort meal featuring succulent caraway-rubbed roast pork, tangy braised sauerkraut, and fluffy bread dumplings to soak up the savory gravy.

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Ready in 30 minutes

North African · 25 min

Vermicelli Soup (Shorbat Shariya)

A light and comforting African-style soup featuring toasted vermicelli noodles simmered in a fragrant savory broth. Simple, quick, and perfect as a starter.

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Intermediate

South African · 1 hr 25 min

Vetkoek

A traditional South African fried dough bread that is crispy on the outside and light and fluffy on the inside. It is perfect for breakfast or snacks, served with savory fillings like curried mince or sweet toppings like jam and cheese.

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Intermediate

Vietnamese · 1 hr 50 min

Vietnamese Beef Stew (Bò Kho)

A fragrant, aromatic, and deeply flavorful Southeast Asian stew featuring tender beef, carrots, and a complex broth infused with lemongrass, star anise, and cinnamon.

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No cook

Vietnamese · 10 min

Vietnamese Coconut Smoothie (Sinh Tố Dừa)

A lush, creamy, and refreshing Southeast Asian classic made with fresh coconut meat, sweet condensed milk, and ice. Perfectly balanced sweetness with the tropical richness of mature coconut.

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Ready in 30 minutes

Vietnamese · 10 min

Vietnamese Iced Coffee (Cà Phê Sữa Đá)

A bold, rich, and creamy Vietnamese classic made using a traditional Phin filter, sweetened condensed milk, and dark-roasted Robusta beans.

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Ready in 30 minutes

Vietnamese · 30 min

Vietnamese Sour Soup (Canh Chua)

A classic Southeast Asian soup that perfectly balances sour, sweet, and savory flavors using tamarind, pineapple, and fresh herbs.

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Intermediate

Vietnamese · 45 min

Vietnamese Spring Rolls (Gỏi Cuốn)

Fresh, light, and healthy rice paper rolls filled with plump shrimp, tender pork, thin rice vermicelli, and crisp aromatic herbs, served with a rich and savory peanut dipping sauce.

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Intermediate

Vietnamese · 6 hr 40 min

Vietnamese Sticky Rice (Xôi)

A fragrant, chewy, and comforting Southeast Asian breakfast staple made from steamed glutinous rice, often enriched with coconut milk and topped with toasted sesame seeds.

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