Desi
Recipes worth making.

Browse 110 Desi recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 3 of 5.

Ready in 30 minutes

South Indian · 20 min

Lemon Rice (Elumichai Sadam)

A vibrant, tangy, and aromatic South Indian classic made with fluffy precooked rice, fresh lemon juice, and a crunchy tempering of lentils, peanuts, and spices.

Let's make it

Intermediate

Bengali · 45 min

Luchi (Bengali Fried Bread)

A soft, fluffy, and deep-fried flatbread made from all-purpose flour, popular in Bengali and Indian cuisine as a staple breakfast or festive treat.

Let's make it

Intermediate

Bengali · 45 min

Machher Jhol Bhat (Bengali Fish Curry and Rice)

A quintessential Bengali comfort meal consisting of tender fish steaks simmered in a light, aromatic ginger-cumin gravy with potatoes, served alongside perfectly steamed white rice.

Let's make it

Ready in 30 minutes

North Indian · 30 min

Makai ka Shorba (Indian Corn Soup)

A comforting and aromatic Indian-style sweet corn soup infused with ginger, green chilies, and tempered with cumin. This silky, gluten-free soup is finished with a touch of cream and fresh cilantro for a perfect appetizer or light meal.

Let's make it

Ready in 30 minutes

Indian · 15 min

Masala Chai with Whole Spices

A fragrant, warming Indian tea brewed with whole spices, ginger, and milk for a rich and comforting experience.

Let's make it

Ready in 30 minutes

Indian · 15 min

Ginger and Cardamom Masala Chai

A classic, warming Indian spiced tea brewed with aromatic spices, milk, and black tea leaves.

Let's make it

Intermediate

South Indian · 2 hr 20 min

Masala Vada (Spicy Lentil Fritters)

A popular South Indian crunchy snack made from coarsely ground chana dal, flavored with fennel seeds, ginger, and fresh curry leaves.

Let's make it

Intermediate

North Indian · 35 min

Matar Paneer

A classic North Indian curry featuring soft paneer cubes and sweet green peas simmered in a rich, spiced tomato-onion gravy.

Let's make it

Intermediate

South Indian · 3 hr 30 min

Medu Vada

A classic South Indian breakfast delicacy, Medu Vada are savory, doughnut-shaped fritters made from a fermented black gram batter. They are incredibly crispy on the outside and wonderfully soft and fluffy on the inside, traditionally paired with coconut chutney and hot sambar.

Let's make it

No cook

Punjabi · 5 min

Meethi Lassi

A refreshing and creamy traditional Indian yogurt drink sweetened with sugar and delicately flavored with green cardamom.

Let's make it

No cook

North Indian · 10 min

Mint Chutney (Pudina Chutney)

A refreshing, vibrant, and tangy Indian condiment made with fresh mint, cilantro, and green chilies. Perfect for pairing with snacks, grilled meats, or as a spread.

Let's make it

Ready in 30 minutes

South Indian · 20 min

Miriyala Rasam (Pepper Soup)

A comforting, spicy, and tangy South Indian pepper soup made with tamarind, black pepper, and cumin. It's widely enjoyed for its digestive benefits and as a soul-warming remedy for colds.

Let's make it

Intermediate

Bengali · 8 hr 40 min

Mishti Doi (Sweet Yogurt)

A classic Bengali fermented sweet yogurt made with reduced milk and caramelized sugar, traditionally set in earthen pots for a thick, velvety texture and distinct smoky sweetness.

Let's make it

Ready in 30 minutes

Indian · 30 min

Moong Dal Khichdi

A comforting, wholesome Indian one-pot meal made with rice and yellow moong lentils, tempered with ghee and mild spices. This version is perfect for a nutritious breakfast.

Let's make it

Easy

Bengali · 35 min

Moong Dal Soup (Muger Dal-er Jhol)

A comforting, protein-packed Bengali-style yellow moong dal soup. The lentils are dry-roasted for a unique nutty aroma before being simmered with ginger and tempered with aromatic spices.

Let's make it

Easy

North Indian · 35 min

Mushroom Shorba

A fragrant and light Indian-style mushroom soup infused with aromatic spices like cumin and black pepper, finished with a touch of fresh coriander.

Let's make it

Intermediate

Indian · 1 hr

Mutton Shorba

A light and aromatic Indian lamb soup made with bone-in mutton, slow-cooked with whole spices for a deep, nourishing flavor.

Let's make it

Ready in 30 minutes

South Indian · 30 min

Mysore Pak

A classic South Indian delicacy, this Mysore Pak is a rich, buttery, and porous sweet made with gram flour, sugar, and plenty of ghee.

Let's make it

No cook

Indian · 5 min

Namkeen Lassi (Savory Yogurt Drink)

A refreshing, traditional Indian yogurt-based drink that is savory, cooling, and perfectly spiced with roasted cumin and black salt.

Let's make it

Ready in 30 minutes

Indian · 25 min

Onion Bhajia

Crispy, golden-brown Indian onion fritters seasoned with aromatic spices and fried to perfection. A classic street food snack that is naturally gluten-free and vegan.

Let's make it

Ready in 30 minutes

North Indian · 30 min

Pakora (Indian Vegetable Fritters)

Crispy, golden-brown Indian fritters made with a spiced gram flour batter and assorted vegetables. A perfect savory snack often served with mint chutney or masala chai.

Let's make it

Ready in 30 minutes

Punjabi · 30 min

Palak Paneer

A classic North Indian vegetarian dish made with succulent paneer cubes in a smooth, vibrant spinach gravy, seasoned with aromatic spices.

Let's make it

Ready in 30 minutes

North Indian · 25 min

Palak Shorba

A nutritious and aromatic Indian spinach soup tempered with cumin, ginger, and garlic for a comforting appetizer.

Let's make it

Intermediate

North Indian · 45 min

Paneer Tikka Masala

A popular Indian vegetarian dish featuring marinated paneer cubes grilled to perfection and then simmered in a rich, creamy, and flavorful tomato-based gravy.

Let's make it