A little inspiration.
A lot of flavor.

Browse 1095 recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 2 of 46.

No cook

German · 2 min

Apfelschorle

A crisp and refreshing beverage popular in Germany, made by combining chilled apple juice with carbonated mineral water for a light, bubbly treat.

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Intermediate

Kerala · 8 hr 40 min

Appam (Kerala Rice Pancakes)

A classic South Indian breakfast dish, these fermented rice and coconut milk pancakes are famous for their soft, spongy centers and crispy, lacy edges.

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Ready in 30 minutes

Ukrainian · 25 min

Apple Ginger Drink

A warming and aromatic Eastern European beverage made with fresh apples, zesty ginger, and a hint of honey. Perfect for cozy evenings or as a refreshing vitamin boost.

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Advanced

Austrian · 1 hr 50 min

Apple Strudel (Apfelstrudel)

A traditional Austrian pastry featuring a paper-thin dough wrapped around a luscious filling of tart apples, cinnamon, raisins, and buttery toasted breadcrumbs.

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No cook

Italian · 10 min

Aranciata

A classic, refreshing Italian sparkling orange drink made with fresh citrus juice and bubbly water for a perfect Mediterranean treat.

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Ready in 30 minutes

Colombian · 30 min

Arepa de Queso

A classic Latin American snack consisting of golden, pan-seared corn cakes made from pre-cooked cornmeal and filled with gooey, melted cheese.

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Intermediate

Venezuelan · 45 min

Arepas Rellenas (Stuffed Arepas)

Crispy yet tender cornmeal cakes stuffed with a creamy, flavorful filling of shredded chicken and ripe avocado, known as 'Reina Pepiada'.

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Ready in 30 minutes

American · 10 min

Arnold Palmer

A refreshing classic American beverage consisting of a non-alcoholic blend of iced tea and lemonade, named after the legendary professional golfer.

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Easy

Mexican · 45 min

Arroz con Leche (Latin American Rice Pudding)

A rich, creamy, and aromatic rice pudding infused with cinnamon and vanilla, a classic staple in Latin American households.

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Intermediate

Latin American · 1 hr

Arroz con Pollo

A classic, vibrant Latin American one-pot dish where tender chicken pieces are simmered with seasoned long-grain rice, aromatic vegetables, and traditional spices.

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Intermediate

Portuguese · 55 min

Arroz Doce (Portuguese Rice Pudding)

A traditional, velvety Portuguese rice pudding infused with lemon and cinnamon, enriched with egg yolks for a signature golden color and creamy texture.

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Ready in 30 minutes

Sudanese · 30 min

Asida (Traditional African Porridge)

A thick, smooth, cooked flour pudding popular across North and East Africa, typically served with melted butter and honey or date syrup for a comforting breakfast.

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Intermediate

Nigerian · 45 min

Ata Dindin

A bold and spicy Nigerian fried pepper sauce, known for its rich red color and deep savory flavor from palm oil. It is a staple accompaniment to boiled yams, rice, or fried plantains.

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Intermediate

Nigerian · 1 hr

Authentic African Okra Soup (Ila Alasepo)

A rich, nutritious, and hearty West African specialty featuring fresh okra, assorted meats, and vibrant palm oil, known for its unique 'draw' texture and deep savory flavor.

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Ready in 30 minutes

Mozambican · 25 min

Authentic African Piri-Piri Sauce

A fiery, tangy, and aromatic chili sauce originating from the African-Portuguese fusion traditions of Mozambique and Angola. This sauce combines bird's eye chilies with citrus and garlic for a versatile condiment that works as a marinade or dipping sauce.

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Intermediate

Italian · 45 min

Authentic Italian Gelato

A silky, dense, and intensely flavored Italian frozen treat. Unlike traditional ice cream, gelato is made with more milk than cream and churned at a slower speed to create a signature creamy texture without too much air.

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Intermediate

Mexican · 2 hr 30 min

Authentic Latin American Tamales

Soft, fluffy corn dough (masa) filled with savory seasoned meat and salsa, wrapped in corn husks and steamed to perfection. A traditional morning staple across Latin America.

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Ready in 30 minutes

Indonesian · 30 min

Authentic Mie Goreng

A classic Indonesian street food dish featuring savory stir-fried egg noodles tossed with a sweet and salty glaze, crisp vegetables, and a mix of proteins.

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Intermediate

Ukrainian · 1 hr 30 min

Authentic Ukrainian Borscht

A vibrant, hearty, and deeply comforting Ukrainian national dish. This ruby-red beet soup is packed with tender beef, crisp vegetables, and finished with fresh herbs and a dollop of sour cream.

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Intermediate

West African · 1 hr 5 min

Authentic West African Jollof Rice

A vibrant, smoky, and flavorful one-pot rice dish made with a rich tomato and pepper base, slow-cooked to perfection. This recipe delivers the iconic party-style flavor with charred notes and perfectly separated grains.

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Intermediate

Greek · 45 min

Avgolemono (Greek Lemon-Egg Soup)

A silky, creamy, and bright Mediterranean classic. This comforting soup uses a traditional egg-lemon emulsion to create a rich texture without any dairy, perfectly balancing savory chicken broth with zesty citrus.

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No cook

Vietnamese · 5 min

Avocado Smoothie (Sinh Tố Bơ)

A rich, velvety, and incredibly creamy Vietnamese beverage made with ripe buttery avocados and sweetened condensed milk.

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Intermediate

Indonesian · 1 hr

Ayam Goreng (Indonesian Fried Chicken)

A classic Southeast Asian delicacy featuring chicken simmered in an aromatic spice paste before being deep-fried to a crispy, golden-brown finish.

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No cook

Turkish · 5 min

Ayran

A refreshing, savory yogurt-based drink from the Mediterranean, whisked until cold and frothy.

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