A little inspiration.
A lot of flavor.

Browse 1095 recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 3 of 46.

Easy

Middle Eastern · 45 min

Baba Ghanoush

A classic, smoky Mediterranean eggplant dip that is incredibly creamy and savory, perfect for dipping warm pita bread or fresh vegetables.

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Intermediate

Portuguese · 50 min

Bacalhau à Brás

A beloved Portuguese classic made with shredded salted cod, thinly sliced sautéed onions, and crispy shoestring potatoes, all combined in a creamy, velvety egg mixture.

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Easy

North Indian · 45 min

Badam Milk (Indian Almond Milk)

A rich, creamy, and nourishing traditional Indian beverage made with blanched almonds, milk, and fragrant saffron and cardamom.

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No cook

New York · 10 min

Bagel with Lox

A classic New York-style breakfast featuring a toasted bagel topped with silky cream cheese, savory smoked salmon, salty capers, and fresh red onion.

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Intermediate

Moroccan · 45 min

Baghrir (Thousand Hole Pancakes)

Light and airy Moroccan semolina pancakes characterized by hundreds of tiny holes on the surface, perfect for soaking up a warm honey and butter syrup.

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Easy

Piedmontese · 35 min

Bagna Cauda

A warm, savory Piedmontese dipping sauce made with garlic, anchovies, and olive oil, traditionally served with fresh vegetables.

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Intermediate

Balkan · 1 hr 30 min

Baklava

A rich, indulgent Eastern European dessert featuring layers of crisp, buttery filo pastry, a spiced walnut filling, and a luscious honey-lemon syrup.

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Ready in 30 minutes

Honduran · 25 min

Baleada

A beloved Honduran classic featuring thick, fluffy flour tortillas filled with creamy refried beans, salty cheese, and rich crema. This traditional breakfast is hearty, comforting, and quintessentially Latin American.

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Intermediate

Colombian · 2 hr

Bandeja Paisa

The ultimate Colombian comfort food platter, featuring savory red beans, crispy pork belly (chicharrón), seasoned ground meat, and sweet fried plantains served with rice and a fried egg.

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Intermediate

Nigerian · 1 hr

Banga Soup

A rich, nutty, and savory palm nut soup from the Niger Delta region of Nigeria, bursting with traditional spices and assorted proteins.

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Intermediate

Vietnamese · 1 hr

Bánh Bèo (Vietnamese Steamed Savory Rice Cakes)

Elegant and delicate Vietnamese steamed rice cakes topped with fluffy toasted shrimp, fragrant scallion oil, and crispy pork rinds, served with a signature sweet and tangy dipping sauce.

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Intermediate

Vietnamese · 1 hr

Bánh Bột Lọc (Vietnamese Clear Shrimp and Pork Dumplings)

A classic Vietnamese snack featuring chewy, translucent tapioca skins filled with savory caramelized pork belly and tender shrimp, served with green onion oil and a sweet-spicy dipping sauce.

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Intermediate

Vietnamese · 1 hr

Bánh Cuốn (Vietnamese Steamed Rice Rolls)

Delicate, thin, and translucent steamed rice sheets filled with a savory mixture of seasoned ground pork and earthy wood ear mushrooms, topped with crispy fried shallots and served with a tangy lime-based dipping sauce.

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Intermediate

Vietnamese · 1 hr 30 min

Bánh Da Lợn (Vietnamese Steamed Layer Cake)

A popular Vietnamese dessert known for its chewy, gelatinous texture and beautiful alternating layers of bright green pandan and creamy yellow mung bean paste.

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Intermediate

Vietnamese · 45 min

Bánh Flan (Vietnamese Caramel Custard)

A silky-smooth, creamy Vietnamese custard topped with a delicate layer of amber caramel sauce, known for its melt-in-the-mouth texture.

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Ready in 30 minutes

Vietnamese · 20 min

Bánh Mì (Vietnamese Sandwich)

A quintessential Vietnamese street food featuring a crusty baguette filled with savory pork, creamy pâté, crisp pickled vegetables, and aromatic fresh herbs.

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Ready in 30 minutes

Vietnamese · 20 min

Bánh Tráng Trộn (Vietnamese Mixed Rice Paper)

A popular and addictive Vietnamese street food snack featuring chewy rice paper strips tossed with savory jerky, tart green mango, aromatic Vietnamese coriander, and a spicy, tangy dressing.

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Intermediate

Vietnamese · 50 min

Bánh Xèo (Vietnamese Sizzling Crepes)

A classic Vietnamese street food staple. These savory, golden-hued rice flour crepes are filled with succulent shrimp, thin slices of pork, and crisp bean sprouts. Served wrapped in lettuce leaves with fresh aromatic herbs and dipped in a tangy fish sauce.

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Intermediate

Bulgarian · 55 min

Banitsa

A classic Bulgarian savory pastry made with layers of buttery filo dough and a rich filling of whisked eggs, tangy yogurt, and salty white cheese.

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Intermediate

Ghanaian · 35 min

Banku

A traditional West African staple made from fermented corn and cassava dough. It is cooked into a smooth, elastic consistency and is famously served with okra soup, grilled tilapia, or shito.

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Easy

Egyptian · 1 hr 45 min

Basbousa with Orange Blossom Syrup

A traditional Mediterranean semolina cake soaked in aromatic syrup, known for its moist, grainy texture and sweet floral notes.

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Intermediate

Egyptian · 55 min

Basbousa with Lemon Syrup

A traditional Middle Eastern and North African semolina cake, soaked in a fragrant simple syrup and topped with almonds. It is moist, dense, and perfectly sweet.

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Intermediate

Maharashtrian · 40 min

Batata Vada

A quintessential Indian street food snack from Maharashtra, featuring spiced mashed potato balls coated in a golden gram flour batter and deep-fried to perfection.

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Ready in 30 minutes

British · 8 min

Beans on Toast

A comforting and iconic British breakfast classic consisting of savory tomato-sauced baked beans served over warm, buttery toasted bread.

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