A little inspiration.
A lot of flavor.

Browse 1095 recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 4 of 46.

Ready in 30 minutes

French · 20 min

Béchamel Sauce

A classic French mother sauce, smooth, creamy, and versatile, made from a white roux and milk.

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Intermediate

American · 1 hr 45 min

Beef Barley Soup

A hearty, comforting American classic featuring tender beef, earthy pearl barley, and a medley of garden vegetables in a rich, savory broth.

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Intermediate

Indonesian · 4 hr

Beef Rendang

A legendary slow-cooked Indonesian dry curry, celebrated for its complex depth of flavor. Beef is simmered for hours in a rich mixture of coconut milk and a vibrant spice paste until the liquid is fully absorbed, resulting in incredibly tender meat coated in an intensely aromatic, caramelized sauce.

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Intermediate

Levantine · 1 hr

Beef Sambousek

Crispy, golden-brown Mediterranean pastry pockets filled with a savory mixture of spiced ground beef, sautéed onions, and toasted pine nuts.

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Intermediate

Greek · 2 hr 15 min

Beef Stifado (Traditional Greek Stew)

A classic, comforting Greek stew featuring tender beef slow-cooked in a rich, aromatic tomato sauce with plenty of sweet pearl onions and warm spices.

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Ready in 30 minutes

Bengali · 30 min

Bengali Sweet Tomato Chutney (Mishti Chutney)

A classic sweet and tangy Bengali-style chutney made with ripe tomatoes, dates, and raisins, tempered with panch phoron for a unique aromatic depth.

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No cook

Maharashtrian · 15 min

Bhelpuri

A classic Mumbai street food snack made with puffed rice, crunchy sev, fresh vegetables, and tangy chutneys. It's the perfect balance of sweet, spicy, and sour flavors.

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Easy

Portuguese · 50 min

Bifana

A classic Portuguese pork sandwich featuring thin, tender slices of pork marinated in a garlicky white wine sauce and served in a crusty bread roll.

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Intermediate

Kannada · 45 min

Bisi Bele Bath

A comforting, spicy, and tangy one-pot meal from Karnataka made with rice, lentils, and mixed vegetables, flavored with a unique homemade spice blend and ghee.

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Easy

Senegalese · 2 hr 20 min

Bissap (African Hibiscus Tea)

A vibrant, tart, and deeply refreshing West African beverage made from dried hibiscus petals, infused with fragrant mint and sweetened with a touch of vanilla.

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Easy

Caribbean · 35 min

Bistec Encebollado

A classic Latin American dish featuring tender, thinly sliced steak simmered with a mountain of caramelized onions in a savory, tangy sauce.

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Intermediate

Tuscan · 35 min

Bistecca alla Fiorentina

A legendary Tuscan T-bone steak, thick-cut and grilled to perfection, seasoned simply with salt, pepper, and extra virgin olive oil.

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Intermediate

Dutch · 4 hr 40 min

Bitterballen

The quintessential Dutch snack—crunchy on the outside with a savory, creamy beef ragout filling, traditionally served with mustard.

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Advanced

German · 3 hr 15 min

Black Forest Cake (Schwarzwälder Kirschtorte)

A world-renowned German dessert featuring layers of chocolate sponge cake, whipped cream, and tart cherries, infused with traditional Kirschwasser.

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Easy

Cantonese · 35 min

Black Sesame Soup (Heizhimahu)

A classic, nutty, and comforting Cantonese dessert soup made from roasted black sesame seeds and glutinous rice. It is silky smooth, rich in antioxidants, and perfectly sweet.

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Easy

American · 35 min

Blueberry Muffins

A classic American breakfast staple featuring tender, golden muffins packed with juicy blueberries and a hint of vanilla.

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Intermediate

South African · 1 hr 5 min

Bobotie

A quintessential South African classic featuring savory spiced minced beef baked with a rich, golden egg custard topping.

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Intermediate

French · 3 hr

Bœuf Bourguignon

A classic, soul-warming French beef stew braised for hours in a rich Burgundy red wine sauce with pearl onions, mushrooms, and smoky bacon.

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Intermediate

Ghanaian · 1 hr 30 min

Bofrot

A classic West African deep-fried dough snack, particularly popular in Ghana, known for its golden-brown exterior and soft, spongy interior.

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Ready in 30 minutes

Nigerian · 25 min

Boli (Roasted Plantain)

A beloved West African street food staple consisting of sweet, ripe plantains grilled until caramelized and smoky. It is traditionally served with crunchy roasted groundnuts for the perfect balance of textures.

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Intermediate

Ecuadorian · 35 min

Bolón de Verde

A classic Ecuadorian breakfast staple consisting of hearty green plantain dumplings stuffed with savory cheese or crispy pork cracklings, fried to golden perfection.

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Intermediate

Tuscan · 3 hr

Bombolone

Indulge in these classic Italian yeast-leavened doughnuts. Soft, pillowy, and rolled in granulated sugar, they are typically filled with rich pastry cream (crema pasticcera), chocolate, or jam. A staple of Italian breakfast culture.

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Intermediate

Turkish · 1 hr

Börek

A classic Mediterranean savory pastry featuring layers of thin, flaky phyllo dough filled with a rich mixture of feta cheese and fresh parsley.

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Intermediate

French · 1 hr 15 min

Bouillabaisse

A classic, aromatic Provençal fish stew from Marseille, featuring a rich saffron-infused broth and a variety of fresh Mediterranean seafood.

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