A little inspiration.
A lot of flavor.

Browse 1095 recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 30 of 46.

Easy

Mexican · 1 hr 5 min

Pan de Elote

A moist, dense, and tender Mexican sweet corn cake made with fresh kernels and creamy sweetened condensed milk. Unlike cornbread, this is a true dessert with a custard-like texture.

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Intermediate

Mexican · 3 hr

Pan Dulce (Conchas)

A classic Mexican sweet bread known for its soft, brioche-like base and a signature crunchy, seashell-patterned sugar topping.

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Intermediate

Thai · 40 min

Panang Curry (Gaeng Phanaeng)

A rich, creamy, and salty-sweet Thai curry known for its thick coconut sauce and subtle zesty notes from kaffir lime leaves.

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Intermediate

North Indian · 45 min

Paneer Tikka Masala

A popular Indian vegetarian dish featuring marinated paneer cubes grilled to perfection and then simmered in a rich, creamy, and flavorful tomato-based gravy.

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Intermediate

Sicilian · 1 hr 30 min

Panelle (Sicilian Chickpea Fritters)

A traditional Sicilian street food staple, these savory chickpea flour fritters are golden-crisp on the outside and creamy on the inside, typically served in a sesame bun or on their own with a squeeze of lemon.

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Intermediate

Italian · 55 min

Panforte di Siena

A traditional, dense, and chewy Italian Christmas dessert from Siena, packed with toasted nuts, honey, and warming spices.

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Intermediate

Indian street food · 45 min

Pani Puri

An iconic Indian street food featuring crisp, hollow dough balls filled with a zesty mix of spicy mint water, tangy tamarind, potatoes, and chickpeas.

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Intermediate

Italian · 3 hr 30 min

Panino con Porchetta

A quintessential Italian street food classic featuring succulent, herb-infused slow-roasted pork belly served in a crusty ciabatta roll with crispy crackling.

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Intermediate

Pugliese · 2 hr 5 min

Panzerotti

Golden, crispy, and fluffy fried dough pockets stuffed with gooey melted mozzarella and savory tomato sauce—the ultimate Italian street food snack.

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Intermediate

Brazilian · 35 min

Pão de Queijo (Brazilian Cheese Bread)

A classic Brazilian breakfast staple and snack. These golden, chewy cheese puffs are naturally gluten-free, made with tapioca flour for a unique airy texture and a savory cheese flavor.

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Ready in 30 minutes

South African · 25 min

Pap (Maize Porridge)

A comforting, smooth, and creamy traditional African breakfast staple made from white maize meal. Often enjoyed with a dollop of butter, sugar, or milk, it provides a hearty start to the day.

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No cook

North Indian Street Food · 20 min

Papdi Chaat

A popular Indian street food snack that is a symphony of flavors and textures—crunchy, tangy, sweet, and spicy all in one bite.

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Intermediate

North Indian · 35 min

Paratha

A classic, flaky, and golden-brown Indian flatbread that is perfect for a hearty breakfast. Made from whole wheat flour and layered with ghee, it is soft on the inside and crispy on the outside.

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Intermediate

Italian · 1 hr 30 min

Parmigiana di Melanzane

A classic Italian comfort food masterpiece featuring layers of tender fried eggplant, a simple aromatic tomato sauce, fresh basil, and melted mozzarella and parmesan cheese.

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No cook

Colombian · 10 min

Passion Fruit Smoothie (Batido de Maracuyá)

A vibrant, refreshing, and creamy Latin American tropical drink made with tangy passion fruit and chilled milk.

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Ready in 30 minutes

Ligurian · 20 min

Pasta al Pesto

A classic Ligurian masterpiece featuring al dente pasta tossed in a vibrant, fragrant sauce made from fresh basil, toasted pine nuts, and sharp Italian cheeses.

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Easy

Italian · 35 min

Pasta e Ceci

A classic, comforting Italian pasta and chickpea soup that is thick, creamy, and packed with plant-based protein. This Roman-style dish is perfect for a quick and nutritious lunch.

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Easy

Italian · 45 min

Pasta e Fagioli

A classic, hearty Italian pasta and bean soup that is comforting, thick, and packed with Mediterranean flavors. Often called 'pasta and beans', this version is rich with aromatics and creamy cannellini beans.

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Intermediate

Chilean · 1 hr 30 min

Pastel de Choclo

A classic Chilean corn pie featuring a savory beef and chicken filling (Pino) topped with a sweet, creamy corn crust and caramelized sugar.

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Intermediate

Portuguese · 55 min

Pastel de Nata (Portuguese Custard Tart)

A world-famous Portuguese dessert featuring a crisp, multi-layered puff pastry shell filled with a silky, scorched egg custard.

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Easy

Cuban · 35 min

Pastelito (Guava and Cheese Puff Pastries)

A classic Latin American snack featuring flaky, golden puff pastry filled with sweet guava paste and creamy cream cheese.

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Advanced

Croatian · 4 hr

Pašticada

A traditional Dalmatian slow-cooked beef stew, marinated for hours and braised in a rich, sweet and sour sauce made with prunes, figs, and red wine.

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Intermediate

Greek · 1 hr 30 min

Pastitsio (Παστίτσιο)

A classic Greek comfort food featuring layers of tubular pasta, a rich and aromatic meat sauce with cinnamon and cloves, topped with a thick, velvety layer of golden-baked béchamel.

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Intermediate

Spanish · 40 min

Patatas Bravas

Crispy, golden-fried potato cubes topped with a smoky, spicy tomato-based sauce. A quintessential Spanish tapa that is perfect for sharing.

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