A little inspiration.
A lot of flavor.

Browse 1095 recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 36 of 46.

Intermediate

British · 1 hr 5 min

Shepherd's Pie

A classic British comfort dish featuring savory minced lamb and tender vegetables simmered in a rich gravy, topped with creamy, golden-brown mashed potatoes.

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No cook

American · 5 min

Shirley Temple

The quintessential non-alcoholic mocktail, this refreshing drink combines bubbly ginger ale with sweet grenadine and a bright cherry garnish.

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Easy

Ethiopian · 40 min

Shiro (Ethiopian Chickpea Stew)

A smooth, velvety, and deeply aromatic Ethiopian chickpea stew. This staple vegan dish is made from spiced chickpea flour (Shiro powder) and is traditionally served with tangy injera flatbread.

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Intermediate

Ghanaian · 1 hr 20 min

Shito (Ghanaian Black Pepper Sauce)

A rich, dark, and intensely savory Ghanaian condiment packed with umami from dried seafood and a fiery kick from scotch bonnets.

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Intermediate

Bulgarian · 2 hr

Shkembe Chorba

A legendary Bulgarian tripe soup known for its rich, milky broth and a pungent, spicy garlic-vinegar seasoning that makes it the ultimate comfort food and hangover remedy.

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No cook

Bulgarian · 20 min

Shopska Salad

A refreshing Bulgarian national treasure, this crisp salad features vibrant summer vegetables piled high with a snow-like topping of grated white brine cheese.

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No cook

Maharashtrian · 6 hr 10 min

Shrikhand

A luscious and creamy traditional Indian dessert made from strained yogurt, elegantly flavored with cardamom and saffron, and garnished with crunchy slivered nuts.

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Intermediate

Southern American · 40 min

Shrimp and Grits

A classic Southern American comfort dish featuring creamy, cheesy stone-ground grits topped with succulent sautéed shrimp, smoky bacon, and a savory vegetable medley.

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Intermediate

Sichuan · 45 min

Sichuan Pickled Fish (Suancai Yu)

A classic Sichuan specialty featuring tender, velveted fish fillets poached in a savory, sour, and mildly spicy broth made with fermented pickled mustard greens.

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Intermediate

Turkish · 35 min

Sigara Böreği (Turkish Cheese Rolls)

Crispy, golden-brown fried pastry rolls shaped like cigars, filled with a savory blend of feta cheese and fresh parsley. A quintessential Mediterranean snack that is crunchy on the outside and soft on the inside.

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Intermediate

Korean · 7 hr

Sikhye (Korean Sweet Rice Drink)

A traditional Korean sweet rice beverage made from fermented barley malt and cooked rice, known for its mild sweetness and refreshing digestive benefits.

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Intermediate

Chinese · 1 hr 5 min

Silken Tofu Pudding (Douhua)

A classic East Asian dessert of incredibly smooth, melt-in-the-mouth soy curds served with a warm, fragrant ginger brown sugar syrup.

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Intermediate

Turkish · 1 hr 40 min

Simit (Turkish Sesame Bread Rings)

A classic Turkish street food staple, Simit is a circular bread encrusted with toasted sesame seeds, offering a perfect balance of a crunchy exterior and a soft, chewy interior with a hint of sweetness from a molasses glaze.

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Intermediate

Indonesian · 1 hr

Siomay (Indonesian Steamed Fish Dumplings)

A quintessential Indonesian street food snack featuring savory steamed fish dumplings, served with steamed vegetables, hard-boiled eggs, and a rich, spicy peanut sauce.

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Easy

Greek · 35 min

Skordalia

A traditional, creamy, and pungent Greek garlic dip made with a potato base, enriched with extra virgin olive oil and tangy red wine vinegar.

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Ready in 30 minutes

American · 30 min

Sloppy Joe

A classic American comfort food favorite featuring savory ground beef simmered in a sweet and tangy tomato-based sauce, served on toasted buttery buns.

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Easy

Southern American · 8 hr 20 min

Slow-Cooked Pulled Pork Sandwich

Tender, melt-in-your-mouth pork shoulder slow-cooked to perfection, shredded, and tossed in a smoky, tangy barbecue sauce, served on a toasted brioche bun with a refreshing crunch of coleslaw.

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Ready in 30 minutes

Czech · 20 min

Smažený sýr (Fried Cheese)

A beloved Czech comfort food staple featuring thick slices of breaded cheese, fried until golden and gooey. Traditionally served with tartar sauce and fries.

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No cook

Puerto Rican · 15 min

Sofrito

A vibrant, aromatic blend of peppers, onions, garlic, and herbs that serves as the essential flavor foundation for Latin American stews, rice, and beans.

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Intermediate

South Indian · 18 hr 20 min

Soft and Fluffy Idli

A classic South Indian steamed rice cake made from a fermented batter of parboiled rice and urad dal. These pillowy, gluten-free cakes are a staple breakfast served with chutney and sambar.

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Intermediate

Bavarian Style · 1 hr 35 min

Soft Pretzel

Warm, chewy, and perfectly salty, these classic soft pretzels are boiled in a baking soda bath and baked until golden brown for that authentic bakery finish.

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No cook

Thai · 20 min

Som Tum (Thai Green Papaya Salad)

A classic, refreshing, and vibrant Thai salad that perfectly balances sweet, sour, salty, and spicy flavors with crunchy green papaya and roasted peanuts.

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Advanced

Hungarian · 2 hr 30 min

Šomlói Galuska

A classic Hungarian dessert known as the 'Hungarian Trifle,' featuring layers of plain, walnut, and cocoa sponges soaked in rum-infused syrup, layered with silky vanilla custard, and finished with chocolate sauce and whipped cream.

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Intermediate

Indonesian · 2 hr 30 min

Sop Buntut (Indonesian Oxtail Soup)

A classic, aromatic Indonesian clear soup featuring tender oxtail, hearty vegetables, and warm spices like nutmeg and cloves.

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