African
Recipes worth making.

Browse 110 African recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 3 of 5.

Ready in 30 minutes

Ethiopian · 20 min

Kitfo (Ethiopian Minced Beef)

A traditional Ethiopian delicacy featuring finely minced lean beef seasoned with spicy mitmita and rich, aromatic niter kibbeh (spiced clarified butter).

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Intermediate

South African · 1 hr

Koeksisters

A traditional South African syrupy treat made from braided dough, deep-fried until golden and immediately plunged into ice-cold ginger and lemon-infused syrup for a crunchy, sticky finish.

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Ready in 30 minutes

Ghanaian · 20 min

Koko (Spicy Millet Porridge)

A comforting and energizing West African breakfast staple, this spicy millet porridge (popularly known as Hausa Koko) is infused with ginger, cloves, and chili for a distinctive kick.

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Intermediate

Egyptian · 1 hr

Koshary

A comforting and vibrant Egyptian national dish consisting of layers of spiced rice, brown lentils, macaroni, and chickpeas, all topped with a tangy tomato-vinegar sauce and crispy fried onions.

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Intermediate

Nigerian · 35 min

Kuli-kuli (West African Peanut Snack)

A popular, crunchy West African snack made from roasted groundnuts (peanuts), seasoned with ginger and spices, then fried until crisp.

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Intermediate

Egyptian · 50 min

Kunafa (Kanafeh)

A classic North African and Middle Eastern dessert featuring crunchy shredded phyllo dough, a gooey melted cheese center, and a fragrant rose-scented simple syrup.

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Intermediate

Nigerian · 12 hr 20 min

Kunu Zaki (Spiced Millet Drink)

A traditional, creamy, and slightly spicy Nigerian beverage made from nutrient-rich millet, warming ginger, and sweet potatoes. This probiotic drink is both refreshing and satisfying.

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Easy

North African · 45 min

Lentil Soup (Shorbat Adas)

A comforting and nutritious North African inspired lentil soup featuring red lentils, aromatic vegetables, and a warm blend of cumin and turmeric.

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No cook

South African · 2 days 5 min

Maas (Amasi)

A traditional Southern African fermented milk drink, known for its thick, creamy consistency and refreshing tartness. It is a staple across many African cultures, often enjoyed on its own or with maize porridge.

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Intermediate

West African · 1 hr 15 min

Mafé (West African Peanut Stew)

A rich, savory, and deeply comforting West African stew featuring tender beef and root vegetables simmered in a creamy, spiced peanut butter and tomato sauce.

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Ready in 30 minutes

Moroccan · 15 min

Maghrebi Mint Tea (Shai Bil Na'na)

A sweet, aromatic, and iconic North African green tea infused with fresh mint leaves, known for its digestive benefits and hospitality traditions.

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Easy

Egyptian · 2 hr 15 min

Mahalabiya

A creamy, silky milk pudding subtly flavored with rose water and garnished with crunchy nuts and aromatic cinnamon.

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Intermediate

Tunisian · 1 hr 15 min

Makroudh (Traditional North African Date Pastry)

A classic North African dessert featuring a golden semolina crust filled with spiced date paste, deep-fried until crisp, and soaked in a fragrant orange blossom honey syrup.

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Intermediate

South African · 1 hr

Malva Pudding

A sweet, rich, and spongy South African dessert with a caramelized texture and a creamy, buttery sauce that soaks deep into the cake.

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Intermediate

East African · 1 hr 30 min

Mandazi (East African Coconut Doughnuts)

A popular East African breakfast treat, these triangular doughnuts are light, fluffy, and subtly spiced with cardamom. Traditionally served with chai, they feature a hint of coconut for a tropical finish.

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Intermediate

Moroccan · 1 hr 15 min

Matbucha (Moroccan Cooked Tomato Salad)

A vibrant and slow-cooked North African condiment made from roasted peppers and sun-ripened tomatoes, seasoned with garlic and sweet paprika.

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Intermediate

East African · 50 min

Matoke (Ugandan Green Banana Stew)

A traditional East African staple, this hearty and savory stew features starchy green bananas simmered in a rich tomato and beef sauce with aromatic spices.

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Intermediate

South African · 1 hr

Melktert (South African Milk Tart)

A classic South African dessert consisting of a sweet shortcrust pastry filled with a creamy, silky custard infused with vanilla and finished with a dusting of cinnamon.

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Intermediate

Congolese · 1 hr

Moambe Chicken

A rich, savory, and velvety traditional stew from Central Africa, featuring tender chicken simmered in a silky palm nut cream sauce with aromatics and greens.

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Intermediate

Nigerian · 1 hr 30 min

Moi Moi (Steamed Bean Pudding)

A nutritious and savory Nigerian steamed bean pudding made from peeled black-eyed peas, vibrant red peppers, and aromatic spices. It's a staple high-protein dish often enjoyed for breakfast or as a side.

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Ready in 30 minutes

Moroccan · 25 min

Moroccan Harcha (Semolina Griddle Bread)

A crumbly, buttery Moroccan flatbread made from fine semolina. These golden discs are crispy on the outside and soft on the inside, traditionally served for breakfast or tea time with honey and butter.

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Intermediate

Moroccan · 1 hr 50 min

Moroccan Lamb Tagine

A fragrant, slow-cooked North African stew that perfectly balances tender savory lamb with the sweetness of dried apricots and a blend of aromatic spices.

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Intermediate

Moroccan · 1 hr 5 min

Msemmen (Moroccan Folded Flatbread)

A traditional North African square-shaped flatbread featuring crispy, flaky outer layers and a soft, chewy interior. Often served warm with honey, butter, and mint tea.

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Intermediate

Cameroonian · 1 hr 30 min

Ndolé (Cameroonian Bitterleaf & Peanut Stew)

A rich, savory, and deeply flavorful Cameroonian stew featuring creamy ground peanuts, bitterleaves, and tender beef. It is one of Africa's most celebrated dishes.

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