A little inspiration.
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Browse 1095 recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 14 of 46.

Ready in 30 minutes

French · 25 min

Croque-monsieur

A quintessential French cafe classic, this toasted ham and cheese sandwich is elevated with a rich, velvety Béchamel sauce and nutty Gruyère cheese, then baked until golden and bubbly.

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Ready in 30 minutes

South Indian · 30 min

Curd Rice (Thayir Sadam)

A comforting, creamy South Indian staple made with soft-cooked rice mixed with cool yogurt and tempered with aromatic spices, mustard seeds, and curry leaves.

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Intermediate

Balkan · 2 hr 30 min

Čvarci (Traditional Pork Cracklings)

A quintessential Eastern European snack, Čvarci are golden, crispy morsels of rendered pork fat and skin, salted to perfection. A labor of love that results in a savory, crunchy treat.

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Intermediate

Gujarati · 45 min

Dabeli

A popular Indian street food snack originating from the Kutch region, featuring a spicy mashed potato filling inside a soft bun, layered with sweet and spicy chutneys and garnished with crunchy peanuts, pomegranate, and fine sev.

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No cook

North Indian · 10 min

Dahi Ki Chutney (Yogurt Chutney)

A refreshing, creamy, and vibrant Indian condiment made with thick yogurt, fresh coriander, and mint. It is the perfect accompaniment for biryanis, kebabs, and fried snacks.

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Ready in 30 minutes

North Indian · 20 min

Dahi Puri

A quintessential Indian street food snack featuring crispy hollow puris filled with spiced potatoes and chickpeas, drizzled with sweet and tangy chutneys, and smothered in chilled, seasoned yogurt.

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Easy

North Indian · 45 min

Dal Chawal (Indian Lentils and Rice)

A comforting and nutritious Indian staple featuring aromatic basmati rice served with flavorful, tempered yellow lentils. It is the ultimate soul food in Indian households.

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Intermediate

North Indian · 9 hr

Dal Makhani

A rich, creamy, and buttery slow-cooked black lentil dish, which is a classic staple of North Indian cuisine.

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Easy

North Indian · 35 min

Dal Shorba

A comforting and light Indian lentil soup seasoned with toasted cumin, fresh ginger, and a hint of lemon. This traditional Shorba is nutrient-dense and perfect as an appetizer or a healthy snack.

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Ready in 30 minutes

Midwestern American · 25 min

Deep-Fried Cheese Curds

Crispy, golden-brown snacks featuring fresh cheese curds dipped in a light beer batter and fried to melty perfection.

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Easy

Ukrainian · 35 min

Deruny (Ukrainian Potato Pancakes)

A classic Ukrainian breakfast dish consisting of crispy, golden-brown potato pancakes made from finely grated potatoes, served hot with sour cream.

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Intermediate

Gujarati · 35 min

Dhokla

A soft, spongy, and savory steamed cake made from gram flour (besan). This traditional Gujarati snack is tempered with mustard seeds, curry leaves, and green chilies for a refreshing, light, and healthy treat.

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Advanced

Hungarian · 1 hr 45 min

Dobos Torta

A classic Hungarian masterpiece featuring six thin layers of light sponge cake sandwiched with rich chocolate buttercream and topped with iconic fan-shaped caramel wedges.

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Advanced

Korean · 90 days 6 hr 40 min

Doenjang (Traditional Korean Fermented Soybean Paste)

A cornerstone of Korean cuisine, Doenjang is a rich, umami-packed fermented paste made from soybeans and brine, essential for stews, marinades, and dipping sauces.

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Ready in 30 minutes

Korean · 25 min

Doenjang-jjigae (Korean Soybean Paste Stew)

A classic, savory, and deeply comforting Korean stew made with fermented soybean paste, fresh vegetables, and silken tofu.

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Intermediate

Greek · 1 hr 30 min

Dolmades (Stuffed Grape Leaves)

A classic Mediterranean delicacy featuring tender grape leaves stuffed with a fragrant mixture of rice, fresh herbs, and zesty lemon.

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Intermediate

Korean · 45 min

Dolsot Bibimbap

A classic Korean comfort dish featuring sizzling rice in a stone pot, topped with an array of seasoned vegetables, savory marinated beef, and a signature spicy gochujang sauce.

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Intermediate

Japanese · 40 min

Dorayaki (Japanese Red Bean Pancakes)

A classic Japanese confection made of two soft, honey-infused pancakes sandwiched around a sweet, smooth red bean filling.

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Intermediate

Ethiopian · 2 hr

Doro Wat (Ethiopian Chicken Stew)

A deeply flavorful, spicy, and slow-cooked Ethiopian chicken stew, traditionally considered the national dish of Ethiopia. It features a rich base of caramelized onions, berbere spices, and hard-boiled eggs.

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Intermediate

South Indian · 16 hr 15 min

Dosa (Crispy South Indian Crepe)

A classic South Indian fermented crepe made from rice and black gram lentils. These golden, crispy crepes are a staple breakfast dish, naturally gluten-free and vegan, known for their slightly tangy flavor and airy texture.

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Advanced

Sichuan · 90 days 1 hr 30 min

Doubanjiang (Sichuan Spicy Bean Paste)

A traditional, deeply savory, and fiery fermented paste known as the 'soul of Sichuan cuisine', made from fermented broad beans and fresh red chilies.

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Intermediate

Argentinian · 2 hr 5 min

Dulce de Leche

A rich, creamy, and caramelized milk jam, slow-cooked to perfection for a deep golden hue and velvet texture.

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Intermediate

Swahili · 1 hr

East African Beef Pilau

A fragrant, one-pot celebration of Swahili culture, featuring fluffy basmati rice, tender beef, and a warm blend of aromatic spices.

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Intermediate

East African · 1 hr

East African Chapati

A soft, flaky, and layered unleavened flatbread that is a staple in East African cuisine. Perfect for scooping up stews, curries, or simply enjoyed with tea.

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