A little inspiration.
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Browse 1095 recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 15 of 46.

Intermediate

Hong Kong · 35 min

Egg Waffles (Gai Daan Jai)

A beloved Hong Kong street food classic, these egg waffles are crispy on the outside and wonderfully soft and chewy on the inside, featuring iconic bubble-like spheres.

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Ready in 30 minutes

Classic Brunch · 25 min

Eggs Benedict

A quintessential American brunch classic featuring toasted English muffins topped with savory Canadian bacon, perfectly poached eggs, and a velvety, lemon-infused hollandaise sauce.

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Intermediate

Nigerian · 1 hr

Egusi Soup

A rich, savory, and nutty West African classic made from ground melon seeds, hearty leafy greens, and a flavorful blend of palm oil and spices.

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Intermediate

Egyptian · 1 hr

Egyptian Mulukhiyah with Chicken

A traditional, silky jute mallow stew flavored with a fragrant 'Tasha' of toasted garlic and ground coriander, served over succulent chicken and rice.

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Ready in 30 minutes

Mexican · 25 min

Elote (Mexican Street Corn)

A beloved Mexican street food staple: sweet, grilled corn on the cob slathered in a creamy, tangy sauce, then coated with salty cotija cheese and a sprinkle of chili powder.

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Intermediate

Spanish · 1 hr 35 min

Empanada Gallega

A traditional Galician savory pie featuring a thin, golden crust stuffed with a flavorful filling of sautéed onions, bell peppers, and tuna.

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Intermediate

Latin American · 50 min

Empanaditas

Crispy, golden-brown mini pastries filled with a savory mixture of seasoned ground beef, potatoes, and traditional Latin spices. Perfect for parties or a quick snack.

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Intermediate

Korean · 45 min

Eomuk (Korean Fish Cakes)

A popular East Asian street food snack, these savory fish cakes are made from a smooth blend of fresh white fish, seasonings, and vegetables, then deep-fried until golden and bouncy.

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Intermediate

Dutch · 2 hr

Erwtensoep (Dutch Split Pea Soup)

A thick, hearty Dutch classic known as 'snert', packed with green split peas, aromatic root vegetables, and traditional smoked sausage. It is famously thick enough for a spoon to stand upright in.

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Intermediate

Indonesian · 40 min

Es Cendol

A classic Southeast Asian dessert drink featuring vibrant green pandan-flavored rice flour jellies, creamy coconut milk, and rich palm sugar syrup served over a mountain of shaved ice.

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No cook

Indonesian · 10 min

Es Kelapa Muda

A classic, refreshing Indonesian drink made with tender young coconut water and soft meat, lightly sweetened and served over ice.

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Ready in 30 minutes

Italian · 5 min

Espresso

A concentrated, rich Italian coffee brewed under high pressure, featuring a characteristic layer of crema on top.

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Ready in 30 minutes

Mexican · 25 min

Esquites (Mexican Street Corn Salad)

A savory, smoky, and creamy Mexican street food classic. Tender corn kernels are sautéed with aromatics and served warm with a tangy, spicy, and salty blend of toppings.

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Intermediate

Ethiopian · 35 min

Ethiopian Coffee (Buna)

A traditional, aromatic Ethiopian coffee prepared from scratch, featuring hand-roasted beans brewed in a clay jebena for a deep, rich flavor.

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Ready in 30 minutes

Ethiopian · 15 min

Ethiopian Spiced Tea (Kemem Shaye)

A fragrant and warming traditional Ethiopian tea infused with aromatic spices like cinnamon, cloves, and cardamom.

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Ready in 30 minutes

Nigerian · 25 min

Ewedu Soup

A traditional Nigerian green soup made from jute leaves, known for its viscous (drawy) texture. It is a staple of Yoruba cuisine, typically served with Amala and a side of stew.

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Easy

Turkish · 40 min

Ezogelin Soup (Ezogelin Çorbası)

A classic, hearty Turkish red lentil soup enriched with bulgur, rice, and a fragrant mint-butter topping. This nutritious Mediterranean dish is named after Ezo the Bride.

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Intermediate

Spanish · 2 hr 40 min

Fabada Asturiana

A rich and traditional Spanish bean stew from Asturias, featuring creamy large white beans slow-cooked with a smoky assortment of cured meats including chorizo and morcilla.

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Easy

Greek · 1 hr 15 min

Fasolada (Greek White Bean Soup)

A comforting and hearty traditional Greek white bean soup, widely considered the national dish of Greece. This nutritious vegan soup features creamy white beans, tender vegetables, and a generous finish of high-quality extra virgin olive oil.

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Ready in 30 minutes

Lebanese · 20 min

Fattoush Salad (فتوش)

A classic Levantine bread salad made from toasted or fried pieces of khubz (Arabic flatbread) combined with mixed greens and other vegetables, featuring a zesty sumac and pomegranate dressing.

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Intermediate

Slovak · 1 hr 50 min

Fazuľová Polievka (Slovak Bean Soup)

A traditional, thick Eastern European bean soup made with smoked meat, hearty root vegetables, and a hint of smoky paprika. Perfect for cold winter days.

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Intermediate

Brazilian · 4 hr

Feijoada

A slow-cooked, deeply flavorful Brazilian black bean and pork stew, traditionally served with rice, collard greens, and orange slices.

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Intermediate

Italian · 7 hr 30 min

Fette Biscottate (Italian Twice-Baked Toast)

Crispy, golden, and slightly sweet Italian rusks. These twice-baked bread slices are a staple of the Italian breakfast, traditionally enjoyed with butter and jam or hazelnut spread.

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Ready in 30 minutes

Ethiopian · 25 min

Firfir (Ethiopian Breakfast Fit-fit)

A classic savory Ethiopian breakfast made with torn pieces of injera soaked in a spicy, flavorful sauce of berbere spice, aromatics, and spiced clarified butter.

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