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Browse 1095 recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 16 of 46.

Easy

Indian · 35 min

Fish Shorba (Machhli ka Shorba)

A light, aromatic, and warming Indian fish soup infused with whole spices, ginger, and garlic. Perfect as an appetizer or a light meal.

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Intermediate

Sichuan · 35 min

Fish-Fragrant Shredded Pork (Yuxiang Rousi)

A quintessential Sichuan stir-fry featuring tender strips of pork, crunchy wood ear mushrooms, and bamboo shoots tossed in a complex savory, sweet, sour, and spicy sauce.

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Easy

Egyptian · 8 hr

Foul Mudammas with Dried Fava Beans

A hearty, nutritious, and traditional Egyptian breakfast staple made from slow-cooked fava beans, seasoned with aromatic cumin, garlic, and fresh lemon juice.

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Ready in 30 minutes

Egyptian · 20 min

Quick Foul Mudammas with Canned Fava Beans

A traditional Egyptian and Mediterranean breakfast staple made from slow-cooked fava beans, seasoned with garlic, lemon, and high-quality olive oil.

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Intermediate

Portuguese · 50 min

Francesinha (Porto-Style Sandwich)

A legendary Portuguese sandwich from Porto, featuring layers of toasted bread, steak, ham, and sausages, completely smothered in melted cheese and a thick, spicy beer-based tomato sauce.

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Easy

Egyptian · 50 min

Freekeh Soup with Chicken

A comforting, smoky, and nutrient-dense soup made with ancient green wheat, tender chicken, and warm spices. This North African staple is both hearty and wholesome.

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Easy

Levantine · 45 min

Freekeh Soup with Allspice

A comforting, earthy Mediterranean soup made with toasted cracked green wheat, warm spices, and a savory broth.

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Intermediate

French · 1 hr 15 min

French Onion Soup

A classic, soul-warming French masterpiece featuring deeply caramelized onions, a rich beef broth base, and a golden, bubbly layer of Gruyère cheese over toasted baguette slices.

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No cook

Mexican · 15 min

Fresh Guacamole

A creamy, zesty, and authentic Mexican-style dip made with ripe avocados, fresh cilantro, and a touch of lime juice. Perfect for parties or a healthy snack.

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Ready in 30 minutes

Greek · 15 min

Fresh Mediterranean Lemonade

A refreshing and classic Mediterranean-style lemonade made with freshly squeezed lemons, simple syrup, and cold water. Perfect for summer gatherings.

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Intermediate

Levantine · 1 hr 5 min

Fried Kibbeh

Crispy, football-shaped bulgur shells stuffed with a savory spiced ground beef and pine nut filling. A staple of Mediterranean cuisine, served as a perfect snack or appetizer.

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Intermediate

Belgian · 1 hr

Frites Sauce Andalouse

A classic Belgian snack featuring double-fried, crispy golden potatoes served with a creamy, slightly spicy, and tangy Andalouse sauce.

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Ready in 30 minutes

British · 30 min

Full English Breakfast

A traditional, hearty British classic known as a 'Fry-Up'. This plate features a satisfying assortment of savory meats, eggs, and vegetables to power you through the day.

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Intermediate

Indonesian · 45 min

Gado-gado (Indonesian Salad with Peanut Sauce)

A classic Indonesian dish featuring a medley of blanched vegetables, fried tofu and tempeh, and hard-boiled eggs, all drizzled with a rich, savory, and slightly spicy peanut dressing.

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Ready in 30 minutes

Thai · 30 min

Gaeng Jued (Thai Clear Soup)

A comforting and light Thai clear soup featuring savory minced pork, silky egg tofu, and fresh vegetables in a fragrant aromatic broth.

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Intermediate

North Indian · 1 hr

Gajar Ka Halwa

A classic North Indian carrot pudding, slow-cooked to perfection with milk, ghee, and sugar, flavored with cardamom and garnished with crunchy nuts.

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Intermediate

Greek · 3 hr

Galaktoboureko

A traditional Greek masterpiece featuring layers of crispy, golden-brown phyllo pastry brushed with clarified butter and filled with a rich, velvety semolina custard, finished with a chilled citrus-infused syrup.

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Intermediate

Korean · 3 hr

Galbi-tang (Korean Beef Short Rib Soup)

A clear, nourishing, and deeply flavorful Korean soup made by simmering beef short ribs with radish and aromatics until the meat is fall-off-the-bone tender.

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Intermediate

Korean · 2 hr

Galbijjim (Korean Braised Short Ribs)

A classic, savory-sweet Korean festive dish featuring tender beef short ribs braised with hearty vegetables in a rich, soy-based glaze.

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Ready in 30 minutes

Nicaraguan · 25 min

Gallo Pinto

A traditional and hearty Latin American staple, this Nicaraguan and Costa Rican breakfast classic combines seasoned rice and black beans with aromatic peppers, onions, and the unique, savory tang of Salsa Lizano.

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Ready in 30 minutes

North Indian · 20 min

Garlic Chutney (Lehsun Chutney)

A fiery and aromatic Indian condiment made with fresh garlic, dried red chilies, and cumin. This versatile sauce adds a punch of flavor to snacks, flatbreads, and main meals.

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Advanced

Moroccan · 1 hr

Gazelle Horns (Kaab el Ghazal)

Exquisite Moroccan crescent-shaped pastries featuring a thin, delicate dough filled with a fragrant orange blossom and cinnamon almond paste.

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Ready in 30 minutes

Greek · 20 min

Gazoza (Greek Lemon-Lime Soda)

A refreshing, traditional Greek sparkling citrus beverage made with homemade syrup and fresh lemon juice.

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Intermediate

Greek · 1 hr 45 min

Gemista (Greek Stuffed Vegetables)

A classic Mediterranean comfort dish featuring vibrant summer vegetables stuffed with a fragrant herb-infused rice filling and roasted with potatoes until tender and caramelized.

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