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Browse 1095 recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 25 of 46.

Intermediate

South African · 1 hr

Malva Pudding

A sweet, rich, and spongy South African dessert with a caramelized texture and a creamy, buttery sauce that soaks deep into the cake.

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Easy

German · 2 hr

Malzbier

A classic, non-alcoholic Western European malt beverage. This dark, sweet drink is rich in malt flavor and traditionally enjoyed for its refreshing qualities and nutritional benefits.

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Ready in 30 minutes

Romanian · 30 min

Mămăligă (Traditional Romanian Cornmeal Porridge)

A comforting and versatile staple of Eastern European cuisine, this golden cornmeal porridge is naturally gluten-free and can be served soft as a breakfast porridge or firm enough to slice.

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No cook

Cuban · 5 min

Mamey Sapote Milkshake (Batido de Mamey)

A creamy, velvet-smooth tropical milkshake popular in Cuba and throughout Latin America. Mamey sapote has a unique, custardy flavor reminiscent of sweet potato, pumpkin, and apricot.

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Intermediate

East African · 1 hr 30 min

Mandazi (East African Coconut Doughnuts)

A popular East African breakfast treat, these triangular doughnuts are light, fluffy, and subtly spiced with cardamom. Traditionally served with chai, they feature a hint of coconut for a tropical finish.

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Intermediate

Thai · 3 hr 40 min

Mango Sticky Rice

A classic Thai dessert featuring sweet, creamy coconut-infused glutinous rice served with ripe, juicy mangoes and topped with a savory-sweet coconut sauce and crispy toasted mung beans.

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Intermediate

Northeastern American · 50 min

Manhattan Clam Chowder

A robust and savory tomato-based chowder packed with tender clams, smoky bacon, and hearty vegetables. This vibrant red soup offers a zesty alternative to the creamy New England style.

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Ready in 30 minutes

Sichuan · 30 min

Mapo Tofu

A fiery and aromatic Sichuan classic featuring silken tofu cubes bathed in a rich, savory, and spicy sauce with ground meat and numbing Sichuan peppercorns.

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Intermediate

Levantine · 1 hr 30 min

Maqluba (Upside-Down Rice with Chicken and Vegetables)

A magnificent Levantine centerpiece featuring tender chicken, caramelized vegetables, and aromatic rice, all flipped upside down for a stunning presentation.

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Intermediate

Roman · 4 hr 30 min

Maritozzo with Whipped Cream

A classic Roman sweet bun, pillowy and light, enriched with honey and citrus zest, then stuffed with a cloud of freshly whipped cream.

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Intermediate

Maryland · 1 hr

Maryland Crab Soup

A classic, hearty tomato-based soup from the Chesapeake Bay region, loaded with tender vegetables, sweet lump crab meat, and the bold, savory kick of Old Bay seasoning.

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Ready in 30 minutes

Indian · 15 min

Masala Chai with Whole Spices

A fragrant, warming Indian tea brewed with whole spices, ginger, and milk for a rich and comforting experience.

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Ready in 30 minutes

Indian · 15 min

Ginger and Cardamom Masala Chai

A classic, warming Indian spiced tea brewed with aromatic spices, milk, and black tea leaves.

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Intermediate

South Indian · 2 hr 20 min

Masala Vada (Spicy Lentil Fritters)

A popular South Indian crunchy snack made from coarsely ground chana dal, flavored with fennel seeds, ginger, and fresh curry leaves.

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Intermediate

Peruvian · 2 days 45 min

Masato (Amazonian Cassava Drink)

A traditional fermented beverage from the Latin American Amazon, made from boiled and mashed cassava. It is creamy, naturally tangy, and subtly sweet.

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Intermediate

North Indian · 35 min

Matar Paneer

A classic North Indian curry featuring soft paneer cubes and sweet green peas simmered in a rich, spiced tomato-onion gravy.

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Intermediate

Moroccan · 1 hr 15 min

Matbucha (Moroccan Cooked Tomato Salad)

A vibrant and slow-cooked North African condiment made from roasted peppers and sun-ripened tomatoes, seasoned with garlic and sweet paprika.

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Intermediate

Japanese · 4 hr 30 min

Matcha Ice Cream

A rich, creamy, and authentic Japanese-style green tea ice cream with a perfect balance of sweetness and earthy matcha notes.

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Intermediate

East African · 50 min

Matoke (Ugandan Green Banana Stew)

A traditional East African staple, this hearty and savory stew features starchy green bananas simmered in a rich tomato and beef sauce with aromatic spices.

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Intermediate

Peruvian · 1 hr

Mazamorra Morada (Peruvian Purple Corn Pudding)

A quintessentially Peruvian dessert made from the unique purple corn of the Andes. This silky, vibrant pudding is infused with pineapple, cinnamon, and cloves, and studded with tender dried fruits.

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Easy

Middle Eastern · 1 hr

Mediterranean Chicken Shawarma

A flavorful and aromatic Mediterranean classic featuring tender chicken marinated in a blend of yogurt, lemon, and warm spices, roasted to perfection.

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Easy

Levantine · 40 min

Mediterranean Chickpea Soup (Shorbat Hummus)

A comforting, velvety, and protein-packed Mediterranean classic. This soup blends earthy chickpeas with aromatic cumin, fresh garlic, and a bright finish of lemon juice.

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Easy

Middle Eastern · 35 min

Mediterranean Lentil Soup (Shorbat Adas)

A comforting, protein-packed Mediterranean classic made with red lentils, warm spices, and a bright finish of fresh lemon juice.

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Easy

Middle Eastern · 40 min

Mediterranean Vegetable Soup

A comforting and vibrant Mediterranean-style vegetable soup, rich in flavor and packed with fresh produce and aromatic herbs.

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