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Browse 1095 recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 34 of 46.

Ready in 30 minutes

Turkish · 15 min

Salep

A comforting, creamy Mediterranean hot drink thickened with traditional orchid tuber powder and scented with aromatic rose water and cinnamon.

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No cook

Turkish · 15 days 20 min

Şalgam (Turkish Fermented Black Carrot Juice)

A traditional, savory, and probiotic-rich beverage from Southern Turkey. This deep purple drink is tangy, salty, and incredibly refreshing, made through the natural fermentation of black carrots and turnips.

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Easy

Classic American · 35 min

Salisbury Steak

A classic American comfort food featuring seasoned ground beef patties smothered in a rich, savory onion and mushroom gravy.

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No cook

Spanish · 2 hr 20 min

Salmorejo

A thick, velvety, and refreshing cold tomato soup from Andalusia, Spain, enriched with extra virgin olive oil and topped with savory Serrano ham and hard-boiled eggs.

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Ready in 30 minutes

Italian · 10 min

Salsa al Limone (Lemon Sauce)

A bright, velvety Italian sauce featuring the vibrant zest and juice of fresh lemons, finished with cream and butter for a silky texture. Perfect for pasta, grilled fish, or poultry.

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Ready in 30 minutes

Spanish · 20 min

Salsa Brava

An authentic, smoky, and slightly spicy Spanish sauce traditionally served over fried potatoes (Patatas Bravas). This Madrid-style version uses a roux of flour and high-quality smoked pimentón for a rich, velvety texture.

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No cook

Argentine · 45 min

Salsa Criolla

A classic Latin American condiment, this vibrant salsa features finely diced onions, bell peppers, and tomatoes marinated in a tangy oil and vinegar dressing. It's the perfect accompaniment to grilled meats and empanadas.

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Ready in 30 minutes

Peruvian · 20 min

Salsa de Ají Amarillo (Peruvian Yellow Chili Sauce)

A vibrant, creamy, and mildly spicy Peruvian staple sauce made from iconic yellow chili peppers, featuring a unique fruity heat and smooth texture.

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Easy

Italian · 35 min

Salsa Marinara

A classic, vibrant Italian tomato sauce slow-simmered with aromatic garlic, fresh basil, and extra virgin olive oil.

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Ready in 30 minutes

Neapolitan · 25 min

Salsa Puttanesca

A classic Italian pasta sauce known for its punchy flavors—a savory blend of tomatoes, salty olives, tangy capers, and a hint of heat from chili flakes.

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Ready in 30 minutes

Mexican · 25 min

Salsa Roja

A vibrant and smoky traditional Latin American red sauce made with roasted tomatoes, onions, and spicy peppers. This versatile condiment adds a fresh kick to tacos, grilled meats, and chips.

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Easy

Spanish · 45 min

Salsa Romesco

A rich, smoky, and nutty Spanish sauce made from roasted tomatoes, garlic, toasted nuts, and red peppers. Perfect with grilled vegetables, fish, or meat.

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Ready in 30 minutes

Mexican · 20 min

Mexican Tomatillo Salsa Verde

A vibrant, tangy, and slightly spicy Mexican green sauce made with simmered tomatillos, fresh cilantro, and a touch of lime. Perfect for tacos, enchiladas, or as a classic dip.

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No cook

Italian · 15 min

Italian Parsley Salsa Verde

A vibrant, zesty Italian green sauce bursting with fresh parsley, tangy capers, and savory anchovies. Perfect for grilled meats, fish, or vegetables.

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Ready in 30 minutes

Roman · 20 min

Saltimbocca alla Romana

A classic Roman dish featuring tender veal cutlets topped with salty prosciutto and fragrant sage, pan-seared and finished with a silky white wine and butter sauce.

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Intermediate

South Indian · 45 min

Sambar

A classic South Indian lentil and vegetable stew made with pigeon peas, tangy tamarind, and aromatic spices.

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Intermediate

South Indian · 45 min

Sambar Rice (Sambar Sadam)

A comforting and nutritious South Indian one-pot meal made by cooking rice and lentils with a variety of vegetables, tangy tamarind, and aromatic spices.

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Intermediate

Korean · 1 hr 15 min

Samgyetang (Korean Ginseng Chicken Soup)

A revitalizing and iconic Korean health soup featuring a whole young chicken stuffed with glutinous rice, ginseng, and aromatics, simmered into a rich, milky broth.

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Intermediate

North Indian · 1 hr

Samosa

The quintessential Indian snack: crispy, golden-brown triangular pastries filled with a savory, spiced mixture of potatoes and green peas.

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Intermediate

Colombian · 1 hr 30 min

Sancocho

A rich and comforting Latin American stew featuring a hearty medley of meats, starchy tubers like yuca and plantains, and fresh aromatic herbs.

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Intermediate

Balkan · 3 hr

Sarma

A classic Eastern European comfort food featuring tender fermented cabbage leaves stuffed with a savory blend of ground meats, rice, and traditional spices, slow-simmered with smoked meat for a deep, smoky flavor.

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Intermediate

Romanian · 3 hr

Sarmale (Romanian Cabbage Rolls)

A traditional Eastern European delicacy featuring tender fermented cabbage leaves stuffed with a savory mixture of minced pork, aromatic herbs, and rice, slow-cooked to perfection with smoked meats and tomato sauce.

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No cook

Japanese · 15 min

Sashimi

An elegant and healthy East Asian delicacy featuring premium slices of fresh, raw fish served with traditional garnishes and savory soy sauce.

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Intermediate

Indonesian · 1 hr 35 min

Sate Ayam

Authentic Indonesian chicken skewers marinated in a fragrant spice blend and served with a rich, creamy peanut dipping sauce.

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