A little inspiration.
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Browse 1095 recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 6 of 46.

Intermediate

Vietnamese · 1 hr 35 min

Bún Thịt Nướng (Vietnamese Grilled Pork with Vermicelli)

A vibrant and refreshing Vietnamese noodle bowl featuring smoky, lemongrass-marinated grilled pork, chilled rice vermicelli, crisp fresh herbs, and a tangy Nước Chấm dressing.

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Intermediate

Korean · 35 min

Bungeo-ppang (Korean Fish-Shaped Bread)

A classic Korean street food featuring a crispy, golden-brown fish-shaped pastry filled with sweet and smooth red bean paste.

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Intermediate

South African · 1 hr 5 min

Bunny Chow

A South African street food classic: a hollowed-out loaf of white bread filled with a rich, spicy lamb curry. This iconic Durban dish is hearty, aromatic, and meant to be eaten with your hands.

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Intermediate

Mexican · 45 min

Buñuelos

Crispy, golden-brown fried dough discs dusted with a fragrant cinnamon-sugar coating. These traditional Latin American fritters are a festive staple, especially during the holiday season.

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Intermediate

Balkan · 1 hr

Burek

A traditional Eastern European savory pastry made of thin, flaky phyllo dough filled with seasoned ground meat and rolled into a signature coil.

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Intermediate

North Indian · 50 min

Butter Chicken (Murgh Makhani)

A classic North Indian masterpiece featuring tender pieces of marinated chicken bathed in a rich, velvety tomato and butter-based gravy, infused with aromatic spices.

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Intermediate

Vietnamese · 50 min

Cá Kho Tộ (Vietnamese Caramelized Fish in a Clay Pot)

A quintessential Vietnamese comfort dish featuring thick fish steaks braised in a savory, sweet, and peppery caramel sauce, traditionally prepared in a clay pot for deep flavor development.

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Intermediate

Tuscan · 1 hr 30 min

Cacciucco (Livornese Fish Stew)

A robust and hearty traditional Tuscan fish stew from the port city of Livorno, featuring a medley of seafood simmered in a spicy tomato and red wine broth served over garlic-rubbed bread.

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Ready in 30 minutes

Venezuelan · 30 min

Cachapa (Venezuelan Sweet Corn Pancakes)

Authentic Venezuelan corn pancakes made with fresh corn, sugar, and salt, traditionally served folded over a thick slice of salty white cheese.

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Ready in 30 minutes

French · 5 min

Café au Lait

A classic French breakfast staple featuring equal parts strong brewed coffee and creamy steamed milk for a perfectly balanced morning beverage.

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Ready in 30 minutes

Italian · 5 min

Caffè Latte

A smooth, creamy Italian classic featuring a rich shot of espresso combined with perfectly steamed milk and a delicate layer of foam.

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Ready in 30 minutes

Italian · 5 min

Caffè Macchiato

A classic Italian coffee ritual consisting of a bold shot of espresso 'marked' with a delicate dollop of velvety frothed milk.

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Intermediate

Mexican · 1 hr 35 min

Cajeta (Mexican Goat Milk Caramel)

A luxurious Mexican confection made from slow-cooked goat's milk and sugar, resulting in a deep, caramel-like sauce with a unique tang and velvety texture.

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Intermediate

Cajun · 1 hr

Cajun Jambalaya

A classic one-pot Creole-Cajun dish packed with chicken, Andouille sausage, and shrimp, seasoned with the smoky and spicy flavors of the Louisiana bayou.

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Intermediate

Cape Verdean · 50 min

Caldo de Peixe

A comforting and aromatic African fish soup, traditional in coastal West African regions. This hearty broth features firm white fish, root vegetables, and a hint of spice, creating a soul-warming meal.

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Easy

Mexican · 1 hr 20 min

Caldo de Pollo

A comforting and traditional Latin American chicken soup featuring tender bone-in chicken, hearty vegetables, and fresh aromatic herbs in a clear, nourishing broth.

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Intermediate

Mexican · 2 hr 30 min

Caldo de Res

A hearty and nutritious traditional Latin American beef soup featuring tender bone-in beef, marrow, and a vibrant medley of garden vegetables in a rich, clear broth.

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Intermediate

Mexican · 1 hr

Caldo Tlalpeño

A traditional, robust Mexican chicken soup infused with smoky chipotle peppers, chickpeas, and fresh vegetables, served with a signature garnish of avocado and cheese.

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Easy

Portuguese · 45 min

Caldo Verde

A comforting and iconic Portuguese green soup featuring a silky potato base, finely shredded kale, and smoky slices of chouriço.

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Intermediate

Sicilian · 1 hr 30 min

Cannolo Siciliano

Authentic Sicilian cannoli featuring crispy, cocoa-hinted pastry shells filled with a velvety sweetened ricotta cream, chocolate chips, and crunchy pistachios.

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Ready in 30 minutes

Cantonese · 30 min

Cantonese Steamed Rice Noodle Rolls (Cheung Fun)

A silky, smooth, and translucent Cantonese dim sum classic. These rice noodle rolls are steamed to perfection and typically filled with succulent shrimp or savory pork, then finished with a sweetened soy sauce.

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Ready in 30 minutes

Italian · 7 min

Cappuccino

A perfectly balanced Italian classic consisting of rich espresso, velvety steamed milk, and a thick layer of airy milk foam.

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Intermediate

Mexican · 2 hr 25 min

Carne Asada

A classic Latin American dish featuring tender skirt steak marinated in a vibrant blend of citrus, garlic, and fresh herbs, then grilled to smoky perfection.

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No cook

Sicilian · 2 hr 30 min

Cassata Siciliana

An iconic Sicilian dessert layered with sponge cake, sweetened sheep's milk ricotta, and chocolate, elegantly encased in green marzipan and finished with ornate candied fruits.

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