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Browse 1095 recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 7 of 46.

Intermediate

Chilean · 45 min

Cazuela de Pescado (Latin American Fish Stew)

A comforting and hearty traditional Latin American fish stew featuring tender white fish, potatoes, and vibrant vegetables simmered in a savory broth.

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Easy

Tuscan · 8 hr 30 min

Cecina (Tuscan Chickpea Flatbread)

A classic Italian street food also known as Farinata. This savory, golden flatbread is crispy on the outside, creamy on the inside, and naturally gluten-free and vegan.

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Easy

Italian · 12 hr 25 min

Cedrata (Italian Citron Soda)

A classic, vibrant Italian sparkling beverage made from the fragrant, thick-skinned citron fruit (Cedro). This homemade version is refreshingly sweet with a unique citrus aroma.

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Advanced

Senegalese · 2 hr

Ceebu Jën (Thieboudienne)

A vibrant and aromatic one-pot dish, Ceebu Jën is the national treasure of Senegal, featuring seasoned fish, hearty root vegetables, and broken rice simmered in a savory tomato and herb broth.

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Intermediate

Cantonese · 1 hr

Century Egg and Pork Congee

A classic Cantonese comfort food featuring silky smooth rice porridge, savory lean pork, and rich, creamy century eggs, garnished with fresh aromatics.

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Ready in 30 minutes

Czech · 30 min

Česnečka (Czech Garlic Soup)

A restorative and punchy Czech garlic soup, traditionally served with crispy croutons and melted cheese. Known for its healing properties, it's a comforting staple of Eastern European cuisine.

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Intermediate

Balkan · 35 min

Ćevapčići

Juicy, hand-shaped Balkan grilled sausages made with a savory blend of beef and lamb, seasoned with garlic and black pepper. A staple of Eastern European cuisine, best served with lepinja bread, ajvar, and onions.

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Intermediate

Balkan · 45 min

Ćevapi

Juicy, hand-shaped grilled sausages made from a blend of minced meats and aromatic garlic, a beloved staple of Balkan cuisine.

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No cook

North Indian · 5 min

Chaas (Indian Buttermilk)

A refreshing and savory Indian yogurt drink infused with roasted cumin and black salt. Perfect for cooling down and aiding digestion after a spicy meal.

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Easy

South African · 35 min

Chakalaka

A vibrant and spicy South African vegetable relish that perfectly complements grilled meats, bread, or stews. This versatile dish is a staple at any braai (BBQ).

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Ready in 30 minutes

Mexican · 25 min

Champurrado

A rich, thick, and velvety Mexican chocolate beverage made with masa harina, fragrant cinnamon, and traditional piloncillo.

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Easy

Vietnamese · 1 hr

Cháo Gà (Vietnamese Chicken Congee)

A silky, comforting Southeast Asian rice porridge slow-cooked in a fragrant chicken ginger broth and topped with shredded chicken and fresh herbs.

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Intermediate

Cantonese · 1 hr

Char Siu Rice

A classic Cantonese comfort dish featuring sweet and savory roasted BBQ pork served over a bed of fluffy steamed jasmine rice and tender greens.

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Advanced

Moroccan · 2 hr

Chebakia (Moroccan Sesame Cookies)

A classic Moroccan festive treat, Chebakia is a flower-shaped sesame cookie deep-fried until golden and then submerged in hot honey infused with orange flower water. These aromatic, crunchy, and honey-soaked delights are traditionally served during Ramadan.

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Intermediate

Mexican · 45 min

Cheese Empanadas

Crispy, golden-brown pastry pockets filled with gooey, melted cheese. A quintessential Latin American breakfast or snack that is simple to make and incredibly satisfying.

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No cook

Moroccan · 15 min

Chermoula

A vibrant, zesty North African herb sauce and marinade bursting with fresh cilantro, parsley, garlic, and aromatic spices.

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No cook

Portuguese · 10 min

Cherry Lemon Juice

A refreshing and vibrant Western European beverage blending the sweetness of ripe cherries with the zing of fresh lemon.

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No cook

American · 10 min

Cherry Limeade

A fizzy and refreshing classic American beverage that perfectly balances tart fresh lime juice with sweet cherry syrup.

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Easy

Peruvian · 1 hr 10 min

Chicha Morada

A refreshing and iconic Peruvian beverage made from dried purple corn, simmered with aromatic spices, pineapple, and apples. It's deep purple, sweet, and tangy.

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Intermediate

Mexican · 1 hr 30 min

Chicharrón

A classic Latin American snack of crispy, golden-fried pork belly. These bite-sized delights are incredibly crunchy on the outside and tender on the inside, rendered in their own savory fat.

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Intermediate

Southern American · 1 hr

Chicken and Waffles

A decadent and savory-sweet breakfast classic featuring crispy, seasoned fried chicken served atop golden, fluffy buttermilk waffles with maple syrup.

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Intermediate

Chettinad · 50 min

Chicken Chettinad

A classic South Indian masterpiece, Chicken Chettinad is a fiery and aromatic curry featuring a complex blend of freshly roasted spices and coconut, hailing from the Chettinad region of Tamil Nadu.

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Advanced

Ukrainian · 1 hr 15 min

Chicken Kiev

A legendary Ukrainian national dish consisting of a succulent chicken breast pounded and rolled around a cold herb-butter filling, then double-breaded and fried to golden perfection.

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Intermediate

Vietnamese · 1 hr 30 min

Chicken Pho (Phở Gà)

A fragrant, soul-warming Vietnamese noodle soup featuring a clear, aromatic chicken broth, silky rice noodles, and tender shredded chicken, topped with fresh herbs.

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