A little inspiration.
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Browse 1095 recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 5 of 46.

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Senegalese · 45 min

Bouye (Baobab Fruit Drink)

A thick, creamy, and tangy traditional West African drink made from the nutrient-dense fruit of the baobab tree.

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Ready in 30 minutes

Greek · 25 min

Bouyiourdi (Greek Baked Feta)

A traditional Greek meze featuring salty feta cheese baked until melted with juicy tomatoes, spicy peppers, and fragrant extra virgin olive oil.

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Intermediate

Bulgarian · 1 day 30 min

Boza

A traditional, thick fermented grain drink popular throughout Eastern Europe and the Balkans, Boza is known for its unique sweet-and-tangy flavor and creamy consistency.

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Easy

Italian · 40 min

Branzino al Forno (Italian Baked Sea Bass)

A classic Italian preparation of whole Mediterranean sea bass, roasted with fragrant herbs, lemon slices, and extra virgin olive oil for a delicate, moist finish.

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Easy

German · 35 min

Bratwurst with Sauerkraut

A classic German comfort dish featuring juicy pan-seared bratwurst sausages served over tangy, slow-simmered sauerkraut with onions and sweet apples.

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Ready in 30 minutes

Brazilian · 10 min

Brazilian Swiss Lemonade (Limonada Suíça)

A creamy, frothy, and refreshing Brazilian limeade made with whole limes and sweetened condensed milk. Perfectly balanced between tart and sweet.

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Ready in 30 minutes

Italian · 5 min

Bread and Jam (Pane e Marmellata)

A classic Italian breakfast staple consisting of toasted rustic bread spread with creamy butter and sweet fruit preserves.

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Intermediate

German · 2 hr 5 min

Bread Rolls with Butter (Brötchen mit Butter)

Traditional Western European crusty bread rolls with a soft, airy interior, served warm with creamy butter.

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Ready in 30 minutes

American · 25 min

Breakfast Burrito

A classic American morning staple featuring savory breakfast sausage, fluffy scrambled eggs, and melted cheddar cheese wrapped in a warm flour tortilla.

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Easy

Greek · 1 hr 30 min

Briam (Greek Roasted Vegetables)

A quintessential Mediterranean dish, Briam is a traditional Greek vegetable bake (tourlou) featuring thinly sliced potatoes, zucchini, and eggplant roasted in a rich tomato sauce with plenty of extra virgin olive oil and aromatic herbs.

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Easy

Brazilian · 50 min

Brigadeiro

A classic Brazilian chocolate fudge treat made with only a few ingredients. These chewy, chocolatey truffles are a staple at every Brazilian birthday party and are incredibly easy to make at home.

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Intermediate

Sicilian · 3 hr 30 min

Brioche col Tuppo

Authentic Sicilian brioches, famous for their soft, buttery crumb and iconic 'tuppo' (little bun) on top. Perfectly paired with coffee or almond granita.

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Intermediate

Emilian-Romagnol · 3 hr 15 min

Brodo di Cappone

A refined, golden, and deeply flavorful traditional Italian capon broth, historically served for Christmas and festive occasions. This elegant soup serves as the perfect base for tortellini or passatelli.

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No cook

Dutch · 10 min

Broodje Haring (Dutch Herring Sandwich)

A quintessential Dutch street food staple. Fresh, salt-cured 'Hollandse Nieuwe' herring fillets served in a soft white bun with crunchy diced onions and tangy pickles.

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Intermediate

Slovak · 45 min

Bryndzové Halušky (Potato Dumplings with Sheep Cheese)

The national dish of Slovakia, featuring soft, hand-dropped potato dumplings tossed in a creamy, tangy bryndza sheep cheese sauce and topped with crispy, golden-brown bacon bits.

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Ready in 30 minutes

Taiwanese · 25 min

Bubble Milk Tea (Boba)

A classic and refreshing Taiwanese beverage featuring chewy tapioca pearls, rich black tea, and creamy milk sweetened with brown sugar syrup.

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Intermediate

Indonesian · 1 hr 5 min

Bubur Ayam (Indonesian Chicken Congee)

A comforting and savory Indonesian rice porridge topped with shredded chicken, crispy fried shallots, aromatic green onions, and sweet soy sauce. This traditional breakfast staple is perfect for a cozy morning or as a soothing meal.

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Easy

Indonesian · 1 hr

Bubur Kacang Hijau

A comforting and creamy Southeast Asian sweet porridge made with tender mung beans, aromatic pandan leaves, and rich coconut milk.

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Ready in 30 minutes

Ukrainian · 25 min

Buckwheat Porridge (Hrechana Kasha)

A nutritious, nutty, and comforting Eastern European staple. This fluffy buckwheat porridge is a healthy, gluten-free dish that is perfect for breakfast or as a hearty side.

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Ready in 30 minutes

American · 10 min

Buffalo Sauce

A classic, tangy, and spicy American sauce with a smooth buttery finish, perfect for chicken wings, dips, or as a zesty condiment.

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Easy

Korean · 50 min

Bulgogi (Korean BBQ Beef)

A classic Korean dish featuring thin slices of beef marinated in a savory, sweet, and nutty soy-based sauce, quickly seared for a caramelized finish.

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Intermediate

Vietnamese · 3 hr 30 min

Bún bò Huế

A deeply fragrant and spicy Central Vietnamese noodle soup featuring a rich beef and pork broth, lemongrass, and thick rice vermicelli, balanced with fresh herbs and lime.

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Intermediate

Vietnamese · 1 hr

Bún Chả (Vietnamese Grilled Pork with Rice Noodles)

A quintessential Hanoi street food staple featuring smoky grilled pork patties and sliced pork belly served in a warm, tangy dipping sauce with fresh rice vermicelli and a mountain of herbs.

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Intermediate

Vietnamese · 1 hr 30 min

Bún Riêu

A vibrant and flavorful Vietnamese noodle soup featuring a tangy tomato broth, delicate crab and pork clusters, and silky rice vermicelli.

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