A little inspiration.
A lot of flavor.

Browse 1095 recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 38 of 46.

Intermediate

Belgian · 2 hr 50 min

Stoofvlees (Flemish Beef Stew)

A rich, comforting Belgian classic where tender chunks of beef are slow-cooked in a velvety dark beer sauce with caramelized onions and a touch of mustard-coated bread for thickness.

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Intermediate

Croatian · 1 hr 15 min

Štrukli (Sweet Cheese Pastry)

A traditional Croatian specialty featuring thin, hand-stretched dough filled with a creamy cottage cheese mixture, then baked in a rich cream sauce until golden and bubbling.

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No cook

Italian · 10 min

Succo ACE

A classic Italian vitamin-boosted drink, named for its high content of Vitamins A, C, and E. This refreshing blend of carrot, orange, and lemon is a staple for a healthy breakfast or snack.

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No cook

Egyptian · 5 min

Sugarcane Juice with Lemon

A classic, refreshing African street drink made from freshly pressed sugarcane juice balanced with the bright acidity of citrus lemon.

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Easy

Italian · 40 min

Sugo al Pomodoro

A classic, vibrant Italian tomato sauce made with San Marzano tomatoes, garlic, and fresh basil. Perfect for pasta, gnocchi, or as a base for other Mediterranean dishes.

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Ready in 30 minutes

Roman · 25 min

Sugo all'arrabbiata

A classic fiery Italian tomato sauce from the Lazio region, infused with garlic and dried red chili peppers for a bold, 'angry' kick.

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Easy

Korean · 1 hr

Sujeonggwa (Korean Cinnamon Ginger Punch)

A traditional Korean dessert punch with a spicy-sweet flavor profile, known for its digestive benefits and refreshing warmth. This classic beverage features slow-simmered ginger and cinnamon, finished with dried persimmons and pine nuts.

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Intermediate

Japanese · 35 min

Sukiyaki (Japanese Beef Hot Pot)

A classic Japanese communal meal featuring thinly sliced beef, tofu, and fresh vegetables simmered in a rich, sweet, and savory soy-based sauce known as Warishita.

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Ready in 30 minutes

Kenyan · 30 min

Sukuma Wiki (Kenyan Collard Greens)

A nutritious and flavorful East African staple of finely sliced collard greens sautéed with onions and tomatoes. This dish is a healthy powerhouse traditionally served with ugali.

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Intermediate

Roman · 1 hr

Supplì al Telefono

A classic Roman street food: crispy, deep-fried rice croquettes with a savory meat sauce and a molten mozzarella center that creates a 'telephone wire' of cheese when pulled apart.

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Easy

Turkish · 50 min

Sütlaç (Turkish Rice Pudding)

A creamy, comforting, and velvety Turkish rice pudding made with simple ingredients, traditionally served chilled with a dusting of cinnamon.

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Intermediate

Nigerian · 35 min

Suya

Suya is a quintessential West African street food, featuring thin strips of beef marinated in a potent, smoky, and nutty spice blend called Yaji, then grilled to perfection.

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Advanced

Czech · 2 hr 30 min

Svíčková na smetaně (Beef Sirloin in Cream Sauce)

A quintessential Czech festive dish featuring tender beef sirloin braised with aromatic root vegetables, blended into a velvety cream sauce, and traditionally served with bread dumplings and cranberry jam.

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Ready in 30 minutes

Chinese · 15 min

Sweet Bean Sauce (Tianmianjiang)

A classic thick, savory-sweet sauce essential to East Asian cuisine, particularly famous as a companion for Peking Duck and the base for authentic Zhajiangmian.

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Ready in 30 minutes

Indonesian · 10 min

Sweet Iced Tea (Es Teh Manis)

A classic, refreshing Southeast Asian staple. This Indonesian-style sweet iced tea balances robust black tea with a perfect hit of sweetness, traditionally served chilled over plenty of ice.

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No cook

North Indian · 10 min

Sweet Lassi

A classic, creamy, and refreshing Indian yogurt drink flavored with cardamom and often garnished with nuts and saffron. Perfect for cooling down on a hot day.

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Ready in 30 minutes

Ukrainian · 30 min

Syrnyky (Ukrainian Cheese Pancakes)

Soft, pillowy, and golden-brown pancakes made from farmer's cheese. A quintessential Eastern European breakfast staple that is creamy on the inside and slightly crispy on the outside.

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Intermediate

Egyptian · 12 hr 45 min

Ta'ameya (Egyptian Falafel)

Authentic Egyptian Ta'ameya made with split fava beans and vibrant fresh herbs. These fritters are crisp on the outside and wonderfully green and fluffy on the inside, serving as a staple breakfast dish across Egypt.

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No cook

Lebanese · 30 min

Tabbouleh

A classic Levantine salad that is vibrant, fresh, and herb-forward. This traditional Mediterranean dish features finely chopped parsley and mint mixed with bulgur, tomatoes, and green onions, all dressed with a simple lemon and olive oil vinaigrette.

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Intermediate

Thai · 40 min

Tabtim Krop (Thai Red Rubies in Coconut Milk)

A refreshing and visually stunning Southeast Asian dessert featuring crunchy water chestnuts enveloped in a chewy, translucent tapioca layer, served in a fragrant, sweet coconut milk broth with ice.

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Intermediate

Mexican · 1 hr

Tacos al Pastor

A classic Mexican street food favorite featuring tender pork marinated in a vibrant blend of achiote, citrus, and dried chiles, traditionally served with charred pineapple, fresh onions, and cilantro on warm corn tortillas.

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Intermediate

Japanese · 45 min

Taiyaki (Japanese Fish-Shaped Cake)

A delightful Japanese street food snack consisting of a fish-shaped waffle cake with a crispy exterior, soft interior, and a sweet red bean paste filling.

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Ready in 30 minutes

Japanese · 30 min

Takoyaki (Octopus Balls)

A popular Japanese street food consisting of savory round balls made of a wheat flour-based batter, filled with tender octopus pieces, tempura scraps, and pickled ginger.

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Ready in 30 minutes

Japanese · 15 min

Tamagoyaki (Japanese Rolled Omelette)

A classic Japanese breakfast and bento staple, this delicate rolled omelette is both sweet and savory with a light, airy texture.

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